Chinese herbal medicine (TCM) uses natural herbs to balance qi, restore yin-yang, and support holistic wellness. Explore benefits, formulas & remedies.
Introduction to a Bowl of Nourishing Soup Adenophora and Lily Bulb Eel Soup is a traditional nourishing soup originating from the Lingnan region. It features Adenophora (Sha Shen), Lily Bulb (Bai He), and fresh eel as its main ingredients, complemented with a small amount of Ginger (Shengjiang) and Goji Berries (Gouqi), and is slow-cooked over … Read more
Introduction to Health-Nourishing Soups Apricot Kernel, Sichuan Fritillaria, and Softshell Turtle Soup (Xingren Chuanbei Jiayutang) is a classic Chinese soup that combines taste with health-supporting benefits. Its core function is to nourish and support fluid production, maintain respiratory comfort, and help helps with occasional occasional throat discomfort. The recipe skillfully combines Sichuan Fritillaria (Fritillaria cirrhosa, … Read more
Introduction to Medicinal Diet Wood Ear, Peanut, and Pig Lung Soup is a classic medicinal diet that combines nourishing and moistening effects, originating from Lingnan folk dietary therapy and later systematized by TCM dietetics. This soup uses pig lung as the main ingredient, complemented by black fungus (Auricularia auricula-judae, wood ear), peanuts (Arachis hypogaea, peanut), … Read more
Introduction to Medicinal Diet Northern Glehnia and Turtle Soup (Bei Shashen Wugui Tang) is a traditional nourishing medicinal dish originating from the Jiangnan region. Known for its ability to nourish Yin and clear Heat, moisten the Lungs and stop cough, it has long been praised in folk medicine with the saying, “One turtle equals three … Read more
Introduction to Medicinal Diet Schisandra Chinensis and Softshell Turtle Soup is a classic medicinal dish that combines both exquisite flavor and nourishing benefits. It has a long history in southern China and is especially popular in coastal areas such as Guangdong and Fujian. This soup features fresh softshell turtle (Pelodiscus sinensis) as the main ingredient, … Read more
Introduction to a Traditional Nourishing Recipe Ling Ci Shi (Magnetite) Stewed Pig Heart is a traditional Chinese dietary recipe known for its ability to support calmness and relaxation. This dish uses Ling Ci Shi (natural magnetite) and fresh pig heart as main ingredients, supplemented by Sheng Jiang (Zingiber officinale Roscoe, fresh ginger) and Gou Qi … Read more
Introduction to Medicinal Diet Salvia Militorrhiza and Pig Heart Soup (Danshen Zhuxin Tang) is a classic medicinal diet originating from traditional Chinese medicine (TCM) dietary therapy theory. The soup features pig heart as the main ingredient, combined with medicinal and edible substances such as Salvia miltiorrhiza (Danshen) and Ziziphus jujuba (red dates), slowly simmered over … Read more
Introduction to Medicinal Diet Black Hair-Nourishing Spirit-Brain Tonic Soup is a classic restorative medicinal diet inherited from Traditional Chinese Medicine culinary therapy. Its formula integrates multiple medicinal and food-homologous ingredients, centered on the core principle of “tonifying both the physical form and the spirit, and harmonizing the Liver and Kidneys.” It is specially designed to … Read more
Introduction to Medicinal Diet Black Fungus and Red Date Soup (Hei Mu Er Hong Zao Tang) is a classic medicinal food (yao shan) passed down over millennia, with black fungus (Auricularia auricula-judae) and red dates (Ziziphus jujuba, Jujube) as its primary ingredients, complemented by brown sugar or rock sugar for balance. It is simple to … Read more
Nourishing Soup of Oyster and Seaweed: A Traditional Dietary Overview Introduction to Nourishing Soup Oyster and Seaweed Soup is a classic nourishing soup that combines delicious flavor with support for overall wellness. It has long been enjoyed in the southeastern coastal regions of China and is widely appreciated. Oyster, also known as raw oyster or … Read more