Chinese herbal soup
Introduction to Medicinal Diet Northern Glehnia and Turtle Soup (Bei Shashen Wugui Tang) is a traditional nourishing medicinal dish originating from the Jiangnan region. Known for its ability to nourish Yin and clear Heat, moisten the Lungs and stop cough, it has long been praised in folk medicine with the saying, “One turtle equals three … Read more
Introduction to Medicinal Diet Schisandra Chinensis and Softshell Turtle Soup is a classic medicinal dish that combines both exquisite flavor and nourishing benefits. It has a long history in southern China and is especially popular in coastal areas such as Guangdong and Fujian. This soup features fresh softshell turtle (Pelodiscus sinensis) as the main ingredient, … Read more
Introduction to a Traditional Nourishing Recipe Ling Ci Shi (Magnetite) Stewed Pig Heart is a traditional Chinese dietary recipe known for its ability to support calmness and relaxation. This dish uses Ling Ci Shi (natural magnetite) and fresh pig heart as main ingredients, supplemented by Sheng Jiang (Zingiber officinale Roscoe, fresh ginger) and Gou Qi … Read more
Introduction to Medicinal Diet Salvia Militorrhiza and Pig Heart Soup (Danshen Zhuxin Tang) is a classic medicinal diet originating from traditional Chinese medicine (TCM) dietary therapy theory. The soup features pig heart as the main ingredient, combined with medicinal and edible substances such as Salvia miltiorrhiza (Danshen) and Ziziphus jujuba (red dates), slowly simmered over … Read more
Introduction to Medicinal Diet Black Hair-Nourishing Spirit-Brain Tonic Soup is a classic restorative medicinal diet inherited from Traditional Chinese Medicine culinary therapy. Its formula integrates multiple medicinal and food-homologous ingredients, centered on the core principle of “tonifying both the physical form and the spirit, and harmonizing the Liver and Kidneys.” It is specially designed to … Read more
Introduction to Medicinal Diet Black Fungus and Red Date Soup (Hei Mu Er Hong Zao Tang) is a classic medicinal food (yao shan) passed down over millennia, with black fungus (Auricularia auricula-judae) and red dates (Ziziphus jujuba, Jujube) as its primary ingredients, complemented by brown sugar or rock sugar for balance. It is simple to … Read more
Nourishing Soup of Oyster and Seaweed: A Traditional Dietary Overview Introduction to Nourishing Soup Oyster and Seaweed Soup is a classic nourishing soup that combines delicious flavor with support for overall wellness. It has long been enjoyed in the southeastern coastal regions of China and is widely appreciated. Oyster, also known as raw oyster or … Read more
Introduction to Medicinal Diet Deer Antler Velvet and Goji Berry Black-Boned Chicken Soup is a classic nourishing medicinal cuisine with a long-standing tradition, especially popular in southern China, Hong Kong, and Macau. This soup is made with black-boned chicken as the base, supplemented with premium ingredients such as Deer Antler Velvet (Cervi Cornu Pantotrichum), Goji … Read more
Cordyceps sinensis and Sea Coconut (Borassus flabellifer) Snake Soup – An Introduction to Medicinal Diet Introduction to Medicinal Diet “Cordyceps and Sea Coconut Snake Soup” is a classic medicinal dietary soup that combines nourishing and moistening effects, long popular in the Lingnan region and Southeast Asian Chinese communities. This soup features the precious herb Cordyceps … Read more
Rehmannia and Astragalus Mutton Soup: A Medicinal Diet Introduction Introduction to Medicinal Diet Shu Di Huang Qi Yang Rou Tang (Rehmannia and Astragalus Lamb Soup) is a classic TCM medicinal food, originating from the theory of TCM dietary therapy and health preservation. It is made primarily with Rehmanniae Radix Praeparata (processed Rehmannia root) and Astragali … Read more