Chinese herbal soup
Popular Science on Cherokee Rosehip (Rosae Laevigatae Fructus) and Crucian Carp Soup as Medicinal Cuisine Introduction to Medicinal Diet The Cherokee Rose Fruit and Crucian Carp Soup (Jinyingzi Jiyu Tang) is a classic medicated diet soup originating from folk tradition, long passed down through generations and particularly popular in the Lingnan and Jiangnan regions. Its … Read more
Introduction to Medicinal Diet Poria Chicken Leg Soup is a classic medicinal dietary soup that combines delicious flavor with general wellness benefits, and has been passed down through folk tradition for generations. It features Poria (Poria cocos) as the main herb to support healthy digestion and fluid balance, paired with warming chicken leg meat. Slow … Read more
Introduction to Medicinal Diet Eucommia Bark and Pork Ribs Soup is a classic TCM medicinal food therapy dating back thousands of years. It combines Eucommia bark (Eucommia ulmoides), which tonifies the kidneys and strengthens the lower back, with pork ribs that nourish yin and moisten dryness. Through slow simmering, the active components of the herbs … Read more
Introduction to Nourishing Soups Euryale Seed, Tofu, and Fish Head Soup (Qianshi, Tofu, and Fish Head Soup) is a classic soup that integrates traditional dietary wisdom with culinary techniques. This soup features fresh bighead carp head as the main ingredient, paired with Euryale ferox (Qianshi) to support digestive and Kidney health, and tofu to help … Read more
Introduction to Medicinal Food He Shou Wu (Prepared Polygonum multiflorum) and Carp Soup is a time-honored classic nourishing medicinal diet that skillfully integrates the tonifying effects of Prepared Polygonum multiflorum with the delicious nutrition of carp (common carp). In China, carp has long been regarded as an excellent dietary supplement, with its tender flesh and … Read more
Introduction to Medicinal Diet Light Wheat and Pig Heart Soup (Fructus Tritici Levis cum Cor Suis Potio) is a classic Traditional Chinese Medicine (TCM) medicinal diet, with a long history and an important place among folk dietary remedies. This soup uses light wheat (Fructus Tritici Levis) and pig heart (Cor Suis) as the main ingredients, … Read more
Introduction to Medicinal Diet An Shen Bu Nao Tang (Calm the Spirit and Nourish the Brain Soup) is a classic Traditional Chinese Medicine medicinal food passed down for millennia. Its formulation principle originates from the wise integration of the *Shi Liao Ben Cao* (Dietary Materia Medica) and the *Tai Ping Hui Min He Ji Ju … Read more
Introduction to Medicinal Diet Lotus Seed and Pig Heart Soup is a traditional nourishing medicinal cuisine, prepared by slow-cooking pig heart and lotus seeds as the main ingredients, along with various seasonings. Traditional Chinese Medicine holds the principle of “organ-organ correspondence,” whereby pig heart enters the Heart Meridian (HT), serving to tonify the Heart and … Read more
Introduction to Medicinal Diet Codonopsis and Angelica Pork Liver Soup is a classic Traditional Chinese Medicine medicinal diet, rooted in traditional food therapy wisdom and combining the tonifying effects of Codonopsis pilosula (Dangshen), Angelica sinensis (Dong Quai), and pork liver. Codonopsis is neutral in nature and sweet in flavor, adept at tonifying the Middle and … Read more
Introduction to Medicinal Diet Cornus and Walnut Pork Kidney Soup is a classic traditional nourishing soup, originating from folk dietary practices and passed down through generations. It is especially favored by middle-aged and elderly individuals as well as those with weaker constitutions. This soup features Cornus officinalis (Shanzhuyu), walnut kernels (Hetaoren), and fresh pork Kidney … Read more