Chinese herbal soup
Introduction to Medicinal Cuisine Yuzhu (Polygonatum odoratum) and Pork Heart Soup is a time-honored traditional Chinese medicinal food (yaoshan) for nourishment, with similar records found in ancient texts such as the *Shi Liao Ben Cao* (Materia Medica for Dietary Therapy). It uses fresh pork heart as the main ingredient, combined with Yuzhu (Polygonatum odoratum), Hongzao … Read more
Beef Tendon and Spatholobus suberectus (Millettia) Soup: A Traditional Diet Support Recipe Introduction to Traditional Dietary Practice Beef Tendon and Spatholobus Soup (Niu Jin Ji Xue Teng Tang) is a classic traditional recipe rooted in Lingnan folk tradition and the health-supporting heritage of Traditional Chinese Medicine (TCM) dietary customs. It is carefully simmered with beef … Read more
Introduction to Medicinal Diet Angelica Sinensis and Goji Berry Pork Liver Soup is a classic medicinal diet passed down for millennia, originating from the TCM dietary principle of “like-treats-like” (organotherapy). This soup features pork liver as the main ingredient, combined with Angelicae Sinensis Radix (Dang Gui) and Lycii Fructus (Goji Berry)—two herbs known for nourishing … Read more
Introduction to a Traditional Soup Corn Silk and Freshwater Clam Soup is a traditional soup that combines a delicate flavor with general wellness support. It has long been popular in the Lingnan region and along the southeastern coast. The soup primarily features Stigma Maydis (Corn Silk) and freshwater clam meat, complemented by Zingiber officinale Roscoe … Read more
Introduction to Chixiaodou Heiyu Tang (Red Adzuki Bean and Black Fish Soup) “Red Bean and Black Fish Soup” originates from the traditional Lingnan folk diet and is widely favored for its simple ingredients and health-supporting properties. Black fish (Channa argus) is considered a nourishing ingredient in the Guangdong region, supporting the body during periods of … Read more
Introduction to Medicinal Diet Peach Kernel and Bovine Blood Soup is a classic medicinal diet rooted in the principle of Traditional Chinese Medicine (TCM) food therapy, featuring Persicae Semen (peach kernel) and fresh bovine blood as the primary ingredients, complemented by ginger, scallion, and other seasonings. Recorded in ancient texts such as the *Compendium of … Read more
Introduction to a Herbal Broth “Christina Loosestrife and Honeysuckle Lean Pork Soup” is a traditional broth originating from a folk recipe in the Lingnan region. Its main ingredients are Christina Loosestrife (Lysimachia christinae), Honeysuckle (Lonicera japonica), and lean pork, supplemented with fresh ginger and honey jujube to harmonize the formula. Christina Loosestrife is the whole … Read more
Introduction to Medicinal Diet Pork Stomach and Cinnamon Soup is a classic medicinal dietary tonic that combines warming nourishment with rich flavor, long cherished in folk tradition. This soup features fresh pork stomach as the main ingredient, paired with cinnamon, ginger, and red jujube—all substances recognized as both food and medicine—slowly simmered over gentle heat. … Read more
Hawthorn and Pork Stomach Medicinal Stew: A Traditional Dietary Support Introduction to Medicated Diet Hawthorn Stewed Pork Stomach is a classic dish rooted in Traditional Chinese Medicine dietary therapy, combining hawthorn (Crataegus pinnatifida), which supports digestion and helps maintain digestive comfort, with pork stomach, which nourishes and helps support stomach wellness. Hawthorn has been used … Read more
An Introduction to Medicinal Diet Spleen-Invigorating and Middle-Warming Beef Soup is a traditional Chinese medicinal cuisine that combines deliciousness with health benefits. Originating from classical TCM dietary therapy theory, it is made with beef as the main ingredient, carefully simmered with various Chinese medicinal herbs that invigorate the spleen, replenish qi, warm the middle, and … Read more