Chinese herbal soup
Introduction to Medicinal Diet The Goji Berry and Pig Liver Soup is highly esteemed for its ingenious combination of ingredients. Goji berry (Lycium barbarum fruit) has been revered since ancient times as a superior herb for nourishing the Liver (Gàn) and brightening the eyes, while pig liver is rich in heme iron, vitamin A, and … Read more
Introduction to Medicinal Diet Bamboo Shavings and Reed Rhizome Pork Soup is a traditional medicinal diet based on TCM dietary therapy principles. Its main characteristics are supporting the body’s natural cooling function and helping maintain clear respiratory passages, while also promoting stomach comfort and smooth digestion. This product selects two Chinese medicinal herbs—bamboo shavings (the … Read more
Introduction to Medicinal Diet Cordyceps sinensis (Chinese caterpillar fungus) stewed with old duck is a classic nourishing medicinal dish originating from the Lingnan region. With a long history, it is highly esteemed by gourmets and health enthusiasts alike. This medicinal dish features the precious Chinese medicinal herb Cordyceps sinensis as the key ingredient, paired with … Read more
Introduction to Medicinal Diet Mulberry Twig, Mung Bean, and Chicken Soup is a classic nourishing dish originating from the folk traditions of Lingnan, combining the two main benefits of helping to maintain internal balance and support normal circulation. It features mulberry twig (Ramulus Mori), mung bean (Vigna radiata), and chicken (Gallus gallus domesticus) as its … Read more
Overview of Medicinal Diet (Yaoshan) Puhuang (Typha angustifolia pollen) and White Radish (Raphanus sativus) Kelp (Laminaria japonica) Soup is a classic traditional dietary dish that combines the effects of supporting healthy blood circulation and helping to manage occasional stagnation (a concept similar to “activating blood and resolving stasis” in traditional Chinese dietary wisdom) along with … Read more
Introduction to Dietary Therapy Lily Bulb and Honey Soup is a classic medicinal food recipe, derived from an ancient formula recorded in the *Synopsis of Golden Chamber* (Jingui Yaolue) and subsequently improved. It is prepared by slow-simmering fresh lily bulbs (Bulbus Lilii) with high-quality honey (Mel), with a small amount of rock sugar (Saccharum Granorum) … Read more
Introduction to Medicinal Cuisine (Yaoshan) Stewed old duck with Radix Glehniae (Shashen) and Radix Asparagi (Tiandong) is a classic medicinal food originating from a variation of the Lingnan folk “Qing Bu Liang (clear supplement cool)” soup. The main ingredients are Radix Glehniae (Shashen) and Radix Asparagi (Tiandong), both yin-nourishing herbs, paired with old duck, and … Read more
Introduction to Medicinal Diet Codonopsis and Jiaogulan Honey Water is a classic medicinal dietary beverage that integrates traditional wisdom of tonifying qi with modern health concepts. Centered on the principle of “mild and balanced tonification,” it combines the sweet-warm nature of Codonopsis (Codonopsis pilosula) to tonify qi, the ability of Jiaogulan (Gynostemma pentaphyllum) to clear … Read more
Introduction to Medicinal Diet “Gastrodia Elata Stewed Pig Brain” is a time-honored traditional Chinese medicinal cuisine, renowned in folk dietary therapy. This therapeutic dish features Gastrodia elata (tall gastrodia) as the principal herb, paired with pig brain—an animal organ—and slow-stewed to integrate the medicinal properties with the essence of the ingredients. Gastrodia elata, a precious … Read more
Introduction to Medicinal Diet Paeonia and Ophiopogon Crucian Carp Soup is a classic medicinal dietary soup that originated among the folk of Jiangnan and was later refined by families of Traditional Chinese Medicine practitioners, with a history of over a hundred years. The soup features crucian carp (Carassius auratus) as the sovereign ingredient, combined with … Read more