TCM Medicinal Soup: Stewed Old Duck for Autumn Dryness Relief
Introduction to Medicinal Cuisine (Yaoshan) Stewed old duck with Radix Glehniae (Shashen) and Radix Asparagi (Tiandong) is a classic medicinal food originating from a variation of the Lingnan folk “Qing Bu Liang (clear supplement cool)” soup. The main ingredients are Radix Glehniae (Shashen) and Radix Asparagi (Tiandong), both yin-nourishing herbs, paired with old duck, and … Read more