White Goose Grease

White Goose Fat is the name of a traditional Chinese medicinal ingredient. It is the fat derived from the domestic goose (Ansercygnoides domestica Brisson), a member of the duck family. It has the effects of moisturizing the skin and relieving swelling caused by toxins. It is primarily used to treat chapped skin, deafness and ear discharge, dysphagia and regurgitation, drug poisoning, abscesses, and scabies.

Chinese Name : 白鹅膏

Aliases : White Goose Fat

Nature, Flavor & Meridian Tropism : Sweet in taste, cool in nature

Benefits & Efficacy

Benefits

Moisturizes the skin and relieves swelling caused by toxins.

Indications

Chapped skin, deafness and otitis externa, dysphagia and regurgitation, drug poisoning, abscesses and swellings, scabies and tinea.

Usage and Dosage

Internal use: Cook and eat in appropriate amounts. External use: Apply topically in appropriate amounts.

Chemical Constituents

The fatty acid composition of domestic goose fat primarily consists of oleic acid, palmitic acid, and stearic acid. The unsaponifiable fraction is cholesterol.

Relevant Discussions

1. *The Supplementary Record*: “Treats sudden deafness; administer by instillation.”

2. *Dietary Therapy Materia Medica*: “Can be combined to make a facial cream.”

3. *Rihua Zi*: “Moisturizes the skin.”

4. *Riyong Bencao*: “Treats chapped and cracked hands and feet.”

5. *Bencao Congxin*: “Dispels wind and moisturizes dryness.”

6. *Yilin Zuanyao: Yao Xing*: “Treats ringworm, alopecia, sores, and scabies.”

7. *Bencao Qiuyuan*: “When inserted into the ear, it treats deafness and otitis media.”

Applications

Related Compatibility

1. To treat deafness caused by qi stagnation in the five viscera: 2 liang of white goose fat, 3 he of glutinous rice. Mix the ingredients and cook into porridge; season with five-spice powder, scallions, and fermented soybeans; consume on an empty stomach. (White Goose Fat Porridge from *Shenghui Fang*)

2. To counteract the toxicity of alum: Grind this product into a fine powder and take it mixed with soybean juice, as described in the formula from *Shengji Zonglu*.

Processing & Preparation

Harvesting & Processing

When slaughtering a goose, cut open the abdomen to extract the fat and render it into oil.

Crude Drug Identification

Botanical Information

Morphological Characteristics

Body length is approximately 60–80 cm. The beak is broad and fan-shaped; there is a fleshy protuberance on the forehead, which is more prominent in males and is yellow or dark brown. The neck is long. The body is broad and robust, with a long keel and a full chest. The tail is short. The plumage is white or gray. The feet are large and webbed, yellow or dark brown. When standing, the body stands tall and proud.

Distribution Area

They are primarily raised in East China and South China, typically near rivers and lakes.

White Goose Fat is the name of a traditional Chinese medicinal ingredient. It is the fat derived from the domestic goose (Ansercygnoides domestica Brisson), a member of the duck family. It has the effects of moisturizing the skin and relieving swelling caused by toxins. It is primarily used to treat chapped skin, deafness and ear discharge, dysphagia and regurgitation, drug poisoning, abscesses, and scabies.