Walnut Porridge
[Composition] Juglans regia L. (walnut), Oryza sativa L. (polished round-grained rice) [Usage] First, remove the skin of the walnuts and grind them into a paste. Then, boil an appropriate amount of japonica rice in water. When the rice is nearly cooked, add the walnut paste and continue cooking until done. Consume on an empty stomach … Read more