Ginger, Tangerine Peel, and Pepper Fish Soup

Herbal Tea Name: Ginger, Tangerine Peel, and Pepper Fish Soup

Chinese Name: 姜橘椒鱼汤

Formula

30 g ginger, 10 g tangerine peel, 1 crucian carp (weighing approximately 250 g).

Main Ingredients

Efficacy

This soup helps dispel water retention and calms the mind and spirit. It is suitable for arrhythmias caused by water and fluid accumulation affecting the heart.

Usage

Before serving, remove the muslin bag and season with salt to taste. Consume in two portions, one in the morning and one in the afternoon.

Commentary

Ginger occupies the sovereign position; nature warm, flavor pungent, channeled into the Lung, Spleen, Stomach, it disperses cold, relieves cough and harmonizes the stomach and becomes the guiding principle of the whole formula. These are joined ministerially by dried tangerine peel (nature warm, flavor pungent, bitter, channeled into the Spleen, Lung, regulates qi, strengthens the spleen, dries dampness and dissolves phlegm), and crucian carp (nature neutral, flavor sweet, channeled into the Spleen, Stomach, Large Intestine, strengthens the spleen, promotes diuresis, and harmonizes the stomach), reinforcing the sovereign’s main effect. Viewed as a whole, the formula addresses the heart qi-blood deficiency presentation, treating both root and branch.

Ginger, Tangerine Peel, and Pepper Fish Soup,From *Proven Tea, Decoction, and Soup Recipes for Common Ailments*,This soup helps dispel water retention and calms the mind and spirit. It is suitable for arrhythmias caused by water and fluid accumulation affecting the heart.

with a distinctly warm cast, the formula may aggravate dryness-heat; those prone to oral ulcers or constipation should be cautious; those who are robust with internal accumulated heat are not suited to this formula