Orange-Flavored Kelp Noodle Soup

Herbal Tea Name: Orange-Flavored Kelp Noodle Soup

Chinese Name: 橘味海带丝汤

Formula

25 grams of dried tangerine peel, 150 grams of rehydrated kelp strips, 30 grams of cilantro, and white sugar, sesame oil, and MSG to taste.

Main Ingredients

Efficacy

Resolves phlegm and clears turbidity. Suitable for rheumatic heart disease characterized by phlegm-turbidity obstructing the middle jiao.

Usage

Serve the soup as an accompaniment to a meal; enjoy as desired.

Commentary

The formula is led by kelp as the sovereign herb; cold in nature and salty in flavor, with Liver, Stomach, Kidney tropism, it chiefly softens hardness, disperses nodules, resolves phlegm, and promotes diuresis, striking at the root of the condition. The ministerial support — dried tangerine peel (nature warm, flavor pungent, bitter, channeled into the Spleen, Lung, regulates qi, strengthens the spleen, dries dampness and dissolves phlegm) — reinforces the sovereign’s main effect and coordinates the drug strength. Completing the formula, cilantro, harmonizing the stomach and supporting dietary nourishment, and granulated sugar, acting as the envoy to harmonize the various ingredients, so that potency is moderated and stomach qi protected. Viewed as a whole, the formula addresses the heart qi deficiency presentation, treating both root and branch.

Orange-Flavored Kelp Noodle Soup,From *Proven Tea, Decoction, and Soup Recipes for Common Ailments*,Resolves phlegm and clears turbidity. Suitable for rheumatic heart disease characterized by phlegm-turbidity obstructing the middle jiao.

the cold, heat-clearing herbs suggest caution in those with spleen-stomach deficiency-cold or loose stools