Artemisia annua and Yinchen Tea

Herbal Tea Name: Artemisia annua and Yinchen Tea

Chinese Name: 青蒿茵陈茶

Formula

60 grams of Artemisia annua, 30 grams of Yinchen, and 50 grams of reed root.

Main Ingredients

How To Make

Decoct Artemisia annua, Yinchen, and reed root in water; strain to remove the residue and retain the liquid.

Efficacy

Clears heat, promotes bile secretion, and alleviates jaundice. Suitable for acute viral hepatitis.

Usage

Drink as a tea substitute.

Commentary

Artemisia annua stands as the primary (chief) herb, providing the main thrust of the formula. Yinchen (Yin-chen) stands in the deputy (minister) seat, bitter, pungent-slightly cold in property, acting through the Spleen, Stomach, Liver, Gallbladder meridians to clear damp-heat and relieve jaundice. Reed root (Lu-gen) complements it, working to clear heat, generate fluids and promote urination. Without a separate harmonizing herb, the herbal tea formula balance is achieved through the mutual tempering of its active ingredients. Collectively, the combination clear heat, promote bile secretion, alleviate jaundice, addressing the viral hepatitis pattern.

Artemisia annua and Yinchen Tea,From *Proven Tea, Decoction, and Soup Recipes for Common Ailments*,Clears heat, promotes bile secretion, and alleviates jaundice. Suitable for acute viral hepatitis.