Black Bean Wine,From *Ji Feng*, Volume 16.,For various postpartum wind disorders.
Black Bean Wine
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Formulas Name : Black Bean Wine
Chinese Name : 豆淋酒
Drug Formulation
Qianghuo 1 liang, black beans half a sheng (roasted until hot).
Source
From *Ji Feng*, Volume 16.
Processing
Using 1 sheng of wine, first boil the Qianghuo for 5–6 boils, remove the Qianghuo, and while still hot, pour it over the roasted beans. Simmer for 3–5 boils, then pour into a porcelain vessel and cover with paper.
Benefits
For various postpartum wind disorders.
Instructions for Use
Remove the beans and drink half a cup while warm. For severe wind symptoms, it is especially effective to administer various wind-dispelling medications according to the specific condition; for lockjaw and dragging limbs, take Ejiao Pills; for minor wind symptoms, take Longsha Dan.
Copyright: Excerpt from From *Ji Feng*, Volume 16., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 24, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 24, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 24, 2026
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Black Bean Wine,For various postpartum wind disorders.