Wine for Producing a Son，*Tongshou Lu*, Volume 1.，
Wine for Producing a Son
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Formulas Name : Wine for Producing a Son
Chinese Name : 宜男酒
Drug Formulation
2 liang of whole Angelica sinensis, 2 liang of Poria cocos (with the spore layer removed), 2 liang of goji berries, 2 liang of Sichuan Achyranthes root, 2 liang of Eucommia bark (stir-fried with vinegar until the fibers break), 2 liang of longan flesh (peeled and pitted), 2 liang of walnut meat (shelled), and 2 liang of raisins (stemmed and unpeeled).
Source
*Tongshou Lu*, Volume 1.
Processing
Soak the above herbs in 10 jin of high-quality, ash-free liquor. Place the mixture in a porcelain jar, seal it tightly, and simmer in a double boiler for the duration of one incense stick. Bury the jar in the ground for 7 days, then dig it up.
Instructions for Use
Take 2–3 cups warm, morning and evening. Alternatively, use 10 jin of rice-based liquor; in this case, there is no need to boil it—simply steep for 7 days before consumption.
Copyright: Excerpt from *Tongshou Lu*, Volume 1., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Wine for Producing a Son