The Best Formula for Blackening the Beard in the World

[Formula] Dang Gui (Angelicae Sinensis Radix) 16g, Tian Ma (Gastrodiae Rhizoma) 0.9g, Xi Xin (Asari Radix et Rhizoma) and Myrobalan (Galla Chinensis) each 0.9g, Baigan Mian (refined wheat flour) 0.9g, He Zi (Chebulae Fructus) 0.6g

[Usage] Roast all the above herbs until they turn black, add 75g of Galla Chinensis and 15g of Verdigris, and grind them together into a fine powder. Take an unspecified amount of the powder each time, mix it with strong tea into a fine paste, then put it into a porcelain bottle and boil it in a double boiler for 20 to 30 boils. When dyeing the hair, first wash the hair and beard with soapy water, dry them, and then apply the medicine.

Apply it, wrap with a cloth overnight, and wash the hair and beard with tea water the next morning, then the hair will become black, shiny, and smooth like lacquer. After dyeing for three consecutive nights, repeat the process every ten days or more than half a month, and the hair will become even blacker, just like the natural hair of a young person.

[Efficacy] Blackens hair.

[Indications] Gray hair.

This formula, Qing Gong, is reputed as the best in the world and indeed demonstrates remarkable efficacy. Dang Gui (Angelicae Sinensis Radix) nourishes and harmonizes the blood, moistens dryness, and lubricates the intestines. Modern pharmacology indicates that it can enhance metabolism. Tian Ma (Gastrodiae Rhizoma) dispels wind. Kaibao Bencao (Kaibao Herbal) states: “It is primarily used for various rheumatic arthralgia and benefits the waist and knees.” Bencao Huiyan (Herbal Convergence) says: “It is primarily used for head wind and headache.” Mo Shi Zi (Galla Chinensis) consolidates qi and astringes essence. Bencao Qiuzhen (Truth of Herbs) says: “For all cases of floating deficient fire and insecure Kidney qi, it is used for its bitter property to strengthen the Kidneys and its warm property to warm the stomach and invigorate the Spleen. When burned to black ash and decocted into a soup, it can be used to dye the beard and hair.” Bai Gan Mian (unbleached wheat flour) benefits the Kidneys and harmonizes the blood, removes heat, and stops dry thirst. He Zi (Chebulae Fructus) astringes the Lungs and intestines, promotes fluid secretion, and blackens the beard and hair. Wu Bei Zi (Galla Rhois) astringes the Lungs and intestines and detoxifies. Tong Lv (Verdigris) promotes hair growth and removes dampness. This formula mainly employs herbs that dispel wind, astringes the Lungs, clear heat and detoxify, moisten dryness and lubricate the intestines, combined with herbs that consolidate the Kidneys and astringes essence, and harmonize and nourish the blood. It is specifically used to support gray hair caused by floating deficient heat. When used, it is wrapped for hair dyeing, allowing the medicinal properties to act directly on the hair and providing a long-lasting effect.

Q1: How to make beard blackening formula with Dang Gui and Tian Ma?

A1: To make the beard blackening formula, you need 16g of Dang Gui (Angelicae Sinensis Radix), 0.9g of Tian Ma (Gastrodiae Rhizoma), and equal amounts of Xi Xin, Myrobalan, and Baigan Mian (refined wheat flour) at 0.9g each, plus 0.6g of He Zi. Roast all herbs until black, then add 75g of Galla Chinensis and 15g of Verdigris. Grind into fine powder and mix with strong tea to form a paste.

Q2: What is the best traditional Chinese medicine recipe for a black beard?

A2: The best traditional Chinese medicine recipe for blackening the beard combines Dang Gui (Angelicae Sinensis Radix) and Tian Ma (Gastrodiae Rhizoma) with Xi Xin, Myrobalan, Baigan Mian, and He Zi. The herbs are roasted black, then ground with Galla Chinensis and Verdigris. This powder is mixed with strong tea into a paste for topical application, promoting natural beard darkening.

Q3: What are the steps to apply herbal beard blackening paste?

A3: First, prepare the herbal powder by roasting Dang Gui, Tian Ma, and other herbs until black, then grinding with Galla Chinensis and Verdigris. Mix an appropriate amount of this powder with strong tea to form a fine paste. Apply the paste evenly to the beard, leave it on for a recommended time, then rinse. Repeat regularly for best results.

Q4: Can Dang Gui and Tian Ma effectively blacken the beard?

A4: Yes, Dang Gui and Tian Ma are key ingredients in this traditional Chinese medicine formula for beard blackening. Dang Gui nourishes blood and promotes hair health, while Tian Ma calms the liver and improves circulation. When combined with other herbs like Galla Chinensis and Verdigris, they create a potent paste that gradually darkens beard hair.

Q5: Why is Galla Chinensis added to the beard blackening formula with Dang Gui and Tian Ma?

A5: Galla Chinensis is added to the beard blackening formula because it contains tannins that help darken hair and fix the color. Combined with Dang Gui, Tian Ma, and other herbs roasted black, it enhances the paste’s ability to stain and nourish the beard. Verdigris (copper acetate) further deepens the blackening effect when mixed with strong tea.