Golden Thread Imperial Chrysanthemum

Golden Thread Imperial Chrysanthemum is a name in traditional Chinese medicine. It refers to the dried flowers of the cultivated variety “Golden Thread Imperial Chrysanthemum” of the plant Dendranthema morifolium (Ramat.) Tzvel., belonging to the genus Dendranthema in the Asteraceae family. It has the therapeutic effects of dispelling wind and clearing heat, as well as calming the liver and improving vision. It is primarily used to treat wind-heat colds, headaches and dizziness, red, swollen, and painful eyes, blurred vision, and abscesses and swellings caused by toxins.

Chinese Name : 金丝皇菊

Authentic Producing Area : Xiushui, Jiangxi

Nature, Flavor & Meridian Tropism : Taste: sweet and bitter; nature: cool. Enters the Lung and Liver meridians

Benefits & Efficacy

Benefits

Dispels wind and clears heat; calms the liver and improves vision.

Indications

Mainly used to treat wind-heat common cold, headache and dizziness, red, swollen, and painful eyes, blurred vision, and abscesses and swellings caused by toxins.

Usage and Dosage

Internal use: Decocted as a soup, 10–15 g; or incorporated into pills or powders; or steeped as tea. External use: Apply an appropriate amount; decoct in water for washing; or pound into a paste and apply as a poultice.

Precautions

*Ben Cao Hui Yan*: Use sparingly in cases of qi deficiency with cold in the stomach, poor appetite, or diarrhea. Contraindicated in cases of yang deficiency or headaches accompanied by aversion to cold.

Chemical Constituents

It primarily contains flavonoids, terpenoids, and organic acids, among which flavonoid compounds are the main active constituents.

Pharmacological Actions

Modern pharmacological research has primarily focused on cardiovascular protection and lipid regulation; its hepatoprotective and analgesic effects are recent discoveries.

Relevant Discussions

1. *Supplementary Notes to the Extensions of the Materia Medica*: “Chrysanthemum flowers can tonify yin; one must use those with a sweet taste. Do not use the bitter varieties found in the wild, as they severely damage stomach qi.”

2. *Compendium of Materia Medica*: “Chrysanthemum flowers were traditionally believed to dispel wind-heat, benefit the liver, and replenish yin. However, it was not fully understood that they are particularly effective in benefiting the Metal and Water organs. Nourishing Water helps to restrain Fire, and benefiting Metal helps to harmonize Wood; when Wood is harmonized, wind subsides; when Fire is subdued, heat is eliminated. Its use in treating various wind-related disorders affecting the head and eyes reflects a profound and subtle principle.”

3. *Commentary on the Classic of Materia Medica*: “Chrysanthemum specializes in subduing Wind-Wood, and is therefore an essential herb for dispelling wind. Its bitter nature can drain heat; its sweet nature can nourish blood and detoxify; and its neutral nature, combined with pungency, also disperses nodules. The bitter component enters the Heart and Small Intestine; the sweet component enters the Spleen and Stomach; and the neutral-pungent component travels to the Liver and Gallbladder, also entering the Lung and Large Intestine.It is primarily used for wind-induced dizziness, swelling and pain, the sensation of the eyes about to pop out, tearing, necrotic skin and muscle, aversion to wind, and damp-bi syndrome. All forms of wind-induced dizziness and vertigo belong to the Liver Wood element; wind-dispelling herbs first enter the Liver, and the Liver opens its orifice to the eyes. Since wind is a Yang pathogen, it inevitably rises upward; blood deficiency leads to heat, and heat gives rise to wind—this is due to the interaction of wind and fire.Lumbar pain that comes and goes in a throbbing manner is a sign of blood deficiency and qi stagnation. Bitter flavors disperse stagnation and knots; sweet flavors nourish the blood vessels; and pungent, neutral flavors disperse deficient heat. Its ability to eliminate烦热 in the chest stems from the fact that the heart governs blood; deficiency leads to restlessness, and yin deficiency causes heat to be retained internally, hence the heat accumulates in the chest. When blood is nourished, yin is generated; when yin is generated, restlessness ceases. Bitter and pungent flavors can disperse heat, thus resolving both restlessness and heat.Its ability to soothe the stomach and intestines, promote the flow of the five meridians, regulate the limbs, and facilitate the circulation of blood and qi is evidence of its efficacy in clearing heat, dispelling wind, nourishing blood, and entering the Heart, Spleen, and Liver meridians. When pounded fresh, it is most effective for treating carbuncles; it is particularly essential for treating “blood-line” carbuncles, as carbuncles are caused by the toxin of wind and fire.”

4. *The Interpretation of Medicinal Properties*: “White Chrysanthemum: Select the white variety, which is light in texture, slightly bitter in taste, and mild in nature—a supremely purifying herb. The *Classic* states, ‘Treat warmth with clearing.’ When fever has subsided but residual warmth remains, combine this herb with mulberry bark to relieve headaches and eliminate residual pathogens. When used with Astragalus, it treats blurred vision and removes corneal opacities. When combined with Glehnia, it treats bloody stools and stops rectal bleeding.When combined with Dendrobium and Cowpea, it sharpens vision and hearing, and regulates the limbs. Therefore, for lung qi deficiency, white Chrysanthemum must be used. The yellow variety, however, has a strong bitter taste and a dispersing, fragrant aroma; it is primarily used to clear lung fire.All cases of headaches and dizziness, nasal congestion with heat obstruction, damp arthralgia of the skin and muscles, wandering wind in the limbs, and pain in the shoulders and back stem from heat in the lung qi. This herb clears and harmonizes the Metal element of the lung; moreover, when Metal is cleared, the Wood element of the liver is kept in check. It also treats sudden redness and swelling of the eyes, as well as eye pain and tearing. Therefore, to clear lung heat, one must use yellow chrysanthemum.”

5. *New Compilation of Materia Medica*: “Chrysanthemum flowers have a light and clear nature and a very gentle action; they must be taken over a long period to be effective, and one should not expect immediate results. However, when used urgently for eye pain, they produce results very quickly; for all other conditions, their effects are only achieved gradually. Recently, many people have cultivated chrysanthemums without realizing that they are occasionally used in tonic formulas. They are also harvested for use in tea, believed to improve eyesight.However, sweet chrysanthemum does more than simply improve eyesight; its greatest utility lies in dispelling stomach fire in the Yangming channel. Since internal heat in the Yangming channel requires yin-cold herbs to purge it—such as gypsum and Anemarrhena—gypsum is too harsh and inevitably too cold, which can damage stomach qi. It is better to use one or two liang of sweet chrysanthemum flowers in a decoction with Scrophularia and Ophiopogon; this can both pacify the fire in the stomach and preserve stomach qi.”

6. *A Record of One Hundred Herbs from the *Herbal Classic*: “All aromatic substances can treat disorders of the head, eyes, and skin. However, all aromatic substances are pungent and drying; only chrysanthemum is not overly drying or intense, and is therefore particularly suitable for treating wind-fire disorders of the head and eyes.”

7. *A Concise Guide to Materia Medica*: “The use of sweet chrysanthemum can be summed up in a single phrase: it dispels wind.Although it is a herb for dispelling wind, its nature and flavor are sweet and cold, differing from pungent and drying substances such as Qianghuo and Ma Huang; therefore, it can be used in conjunction with them to tonify the liver and kidneys.”

8. *The Correct Meanings of the Materia Medica*: “All flowers generally promote dispersion and drainage; chrysanthemum alone, however, has the effect of gathering, containing, and descending. It can pacify liver fire, extinguish internal wind, and suppress the unruly rise of wood energy.The *Classic of Materia Medica* attributes dizziness caused by wind to yin deficiency and floating yang, with qi and fire rising and liver wind disturbing the upper body—not to external wind pathogens. The terms ‘swelling’ and ‘pain’ should be read in conjunction with the preceding phrase ‘dizziness caused by wind.’ When liver fire surges directly to the crown of the head, it manifests as dizziness, swelling, and pain; the direct ascent of yang flame is extremely violent in its force.All cases of head pain caused by wind stem from unceasing internal agitation of fire and wind; chrysanthemum is effective in treating them precisely because its ability to purge, descend, calm, and stabilize is far beyond the ordinary—without such extraordinary power, this effect would be difficult to achieve. Eyes that seem as if they are about to pop out represent an especially severe manifestation of liver yang and internal wind. It is commonly said that severe head pain from wind can lead to blindness, but few realize that it can even cause the eyeball to protrude, taking on the shape of a sparrow’s egg.Tearful eyes also result from yin deficiency below, causing liver fire to rise; when true yin lacks the power to contain and receive, and wind-yang functions to disperse, tears flow when exposed to the wind. These conditions all stem from deficiency of liver and kidney yin, with floating yang rising excessively to cause ravage. Only chrysanthemum, with its clear, bitter, dispersing, and descending properties, can restrain the deficient yang and guide it back downward; thus, it is an essential herb in ophthalmology.Furthermore, in treating necrotic skin and muscle affected by wind-damp bi syndrome—where blood heat causes the collateral vessels to become impure, gradually leading to the accumulation of filth and subsequent putrefaction—chrysanthemum, with its bitter and pungent properties that disperse the collaterals, can regulate the heat toxins in the blood. As the impurities are removed, the necrotic tissue afflicted by bi syndrome can be healed. Shi Wanwei’s assertion that chrysanthemum clears and promotes the flow of blood vessels, thereby allowing the damp pathogenic factors causing bi syndrome to be expelled, is entirely correct.However, as these are gentle, harmonious, and pure substances used to clear stagnant, turbid blood from the meridians, they certainly cannot produce rapid results overnight. One should not doubt the reliability of the *Classic*’s statements merely because they lack immediate efficacy. The *Supplementary Records* state that it treats lower back pain that comes and goes in a lingering manner; this describes its persistent, unceasing nature. This condition also stems from insufficient kidney yin combined with dampness-pathogen obstruction, which is why the pain continues unceasingly.Chrysanthemum nourishes kidney yin and clears damp-heat; this is why it is the primary treatment. Furthermore, it treats internal heat and restlessness in the chest while soothing the stomach and intestines—indeed, all its functions are aimed at clearing, purifying, and dispersing heat. Zhen Quan noted that it treats vertigo causing one to fall to the ground and pain in the skull; this refers to headaches caused by internal liver yang wind, which can indeed surge directly to the crown of the head, making the skull feel as if it were splitting. However, in cases of vertigo leading to a fall, it indicates that blood is surging into the brain meridians, causing a loss of sensation and motor function.He further states that it treats all forms of wandering wind in the body, causing them to dissipate and promoting the flow of blood and meridians; this addresses conditions where blood heat generates wind, and through bitter-tasting herbs that clear and purge, the wind naturally subsides. Da Ming notes that using chrysanthemum as a pillow improves eyesight, and its leaves also benefit vision. Jiegu states that it nourishes the blood of the eyes and removes corneal opacities.Hai Cang states that it is primarily used for deficiency of liver qi. This essentially implies nourishing liver yin and enriching liver blood. Although its aroma is fresh and fragrant, it is ultimately not a qi-regulating herb for the liver. Zhong Chun states that when pounded fresh, it is most effective for treating carbuncles, and is particularly essential for treating “blood-line carbuncles.” According to medical principles, carbuncles are caused by fire-toxin, which requires large doses of heat-clearing and toxin-resolving agents; external applications such as honeysuckle vine, purslane,dandelion, placenta, hibiscus leaves, and chrysanthemum leaves—merely clear heat and reduce swelling; none are specifically indicated for this condition. The “blood-line carbuncle” mentioned by Miao refers to the “red-thread carbuncle,” characterized by a red halo extending from the ulcer site all the way to the elbow or knee. Treatment should primarily focus on internal administration of heat-clearing and toxin-resolving agents. One must not rely solely on external treatments.”

Applications

Clinical Applications

1. Treatment of Coronary Heart Disease

A study of 61 cases treated with chrysanthemum decoction showed an overall effective rate of 80% for angina pectoris symptoms, with 43.3% showing marked improvement and 36.7% showing improvement; the treatment was more effective for mild cases. It also demonstrated varying degrees of efficacy for symptoms such as chest tightness, palpitations, shortness of breath, dizziness, headache, and numbness in the limbs;The overall response rate on electrocardiograms was 45.9%, with 18.8% showing marked improvement and 27.1% showing improvement. It had a blood pressure-lowering effect in some patients with hypertension; it had no significant effect on heart rate; and no significant regular changes were observed in serum cholesterol or triglyceride levels. During the treatment period, apart from one case of upper abdominal pain and one case of mild diarrhea, no other side effects were reported.Even in patients with pre-existing peptic ulcers, there were generally no adverse effects. Preparation and Administration: Soak 10 liang of white chrysanthemum flowers in warm water overnight. The next day, decoct twice for half an hour each time; after allowing the mixture to settle, remove the sediment and concentrate the liquid to 500 milliliters. Take 25 milliliters twice daily. One treatment course lasts 2 months.

2. Treatment of Hypertension

Each day, use 0.8–1 liang each of chrysanthemum and honeysuckle (add 1 qian of mulberry leaves for severe dizziness; add 4–8 qian of hawthorn for atherosclerosis or high serum cholesterol). Mix well, divide into 4 portions, and steep in boiling water for 10–15 minutes before drinking as tea. Generally, after steeping twice, discard the herbal residue and prepare a fresh batch.Do not decoct the herbs, as this will destroy the active ingredients. According to an observation of 46 cases, symptoms such as headache, dizziness, and insomnia began to subside 3–7 days after starting treatment. Subsequently, blood pressure gradually returned to normal in 35 of these cases; in the remaining cases, patients reported varying degrees of improvement in their symptoms after 10–30 days of treatment.

Related Compatibility

Chrysanthemum is relatively weak at dispelling wind but excellent at clearing heat. For treating external wind-heat syndromes, it is often combined with mulberry leaves; it can also be paired with Scutellaria baicalensis and Gardenia jasminoides to treat symptoms such as intense heat and restlessness.

Chrysanthemum is effective for treating redness, swelling, and pain in the eyes, regardless of whether the condition is caused by liver fire or wind-heat, as it can both clear liver fire and dispel wind-heat. It is often combined with cicada slough and Tribulus terrestris.

In cases of liver yin deficiency causing blurred vision, it is often combined with raw Rehmannia root and Goji berries.

Chrysanthemum is highly effective at clearing heat and detoxifying, making it an essential herb in surgical medicine. It is primarily used for heat-toxin sores and ulcers, as well as conditions characterized by redness, swelling, heat, and pain. It is particularly effective for the swelling and pain associated with carbuncles; it can be taken internally or pounded into a paste for external application.Clinically, it is often combined with heat-clearing and toxin-eliminating herbs such as Viola yedoensis and dandelion.

Chrysanthemum flowers can calm and subdue liver yang; for dizziness and vertigo caused by hyperactive liver yang, they are often combined with pearl oyster shell and kudzu vine.

Related Prescriptions

1. For wind-heat headaches: Chrysanthemum, gypsum, and Chuanxiong, 3 qian each. Grind into a powder. Take 1.5 qian per dose, mixed with tea. (*Simple Single-Herb Formulas*)

2. For Taiyin wind-heat syndrome characterized by coughing alone, without significant fever but with mild thirst: 2 qian of apricot kernels, 1.5 qian of forsythia, 0.8 fen of peppermint, 2.5 qian of mulberry leaves, 1 qian of chrysanthemum, 2 qian of bitter platycodon, 0.8 fen of licorice, and 2 qian of reed root. Boil with two cups of water until reduced to one cup; take three doses daily. (*Treatise on the Differentiation of Warm Diseases*, Sangju Decoction)

3. For treating vertigo: Dry Chrysanthemum flowers in the sun. Grind into a powder, mix with rice, steam to make wine, and drink. (Xu Sibo · Chrysanthemum Wine)

4. For treating heat-toxin wind ascending to the head, causing red eyes, dizziness, blurred vision, and facial swelling: Chrysanthemum flowers (roasted), Parfeng seeds (roasted), and licorice (processed), each one liang. Pound the three ingredients together and sift into a powder.At bedtime, mix three qian bi with warm water and take the mixture. (Chronicle of Divine Remedies: Chrysanthemum Powder)

5. For various conditions causing blurred vision: Sichuan pepper (remove the seeds and open the pods; stir-fry until sweating; pound and sift 1.5 jin to obtain powder) 1 jin; sweet chrysanthemum flowers (powdered) 1 jin.Mix the two ingredients thoroughly. Take 15 jin of fatty Rehmannia root, slice it, pound and grind it, then squeeze out approximately 8–9 dou of juice. Mix the powdered herbs with the juice until evenly coated. Sun-dry until slightly dry, then spread the mixture on a tray and continue sun-drying for three to four days until dry—stop once the desired consistency is reached, taking care not to overdry it. Add 2 jin of refined honey and pound the mixture together several thousand times with a pestle. Form into pills the size of a Paulownia seed.Take thirty pills each time, on an empty stomach at noon, with hot water. (From *Shengji Zonglu*: Yeguang Pills)

6. For treating deficiency of the liver and kidneys, ascending deficient fire, redness, swelling, and pain in the eyes, blurred vision after prolonged use, tearing in the wind, photophobia, dizziness, night sweats, hot flashes, and weakness in the legs: Goji berries, sweet chrysanthemum flowers, prepared rehmannia root, corni fruit, Huai yam, white poria, peony bark, and alisma. Form into pills with refined honey.(From *Yi Ji*: Goji-Chrysanthemum-Rehmannia Pills)

7. For treating deficiency of the liver and kidneys, and blurred vision: 4 liang of chrysanthemum flowers, 1 liang of morinda root (core removed), 2 liang of cistanche (soaked in wine, peeled, stir-fried, sliced, and dried), and 3 liang of goji berries.Grind the ingredients into a fine powder, mix with refined honey to form pills the size of a Paulownia seed. Take 30 to 50 pills at a time, washed down with warm wine or salted water, on an empty stomach before meals. (From *Formulas of the Imperial Bureau*: Chrysanthemum Eye Pills)

8. For treating corneal opacities following illness: White chrysanthemum flowers and cicada slough in equal parts. Grind into a powder. Take 2–3 qian at a time, mix with a small amount of honey, decoct in water, and drink. (From *Formulas for Emergency Treatment*)

9. For treating boils: White chrysanthemum flowers 4 liang, licorice 4 qian. Decoct in water, drink the entire decoction at once, then re-decoct the residue and drink it as well. (Chrysanthemum and Licorice Decoction from *Ten Methods of Surgery*)

10. For treating knee arthritis: Aged mugwort, chrysanthemum flowers. Make into a knee pad and use over a long period. (*Essential Formulas for Prolonging Life*)

Medicinal Diet Therapy

Chrysanthemum-Infused Mandarinfish

Main Ingredients: 1 mandarinfish (weighing approximately 750 grams), 25 grams of winter bamboo shoots, 25 grams of carrots, 25 grams of shiitake mushrooms, 25 grams of green peas, 100 grams of chicken broth, 5 grams of scallions, 100 grams of white sugar, 50 grams of cornstarch, 15 grams of tomato sauce,1,000 grams peanut oil (100 grams used), salt, soy sauce, cooking wine, rice vinegar, and MSG to taste.

Preparation: Cut the fish into sections, then slice them into a “chrysanthemum” pattern. Marinate with cooking wine, salt, and MSG, then coat with cornstarch. Heat the oil to medium heat (about 50% of maximum temperature), add the fish, and fry until golden brown and the slices form a chrysanthemum shape; then remove and set aside.Heat a small amount of oil in the wok, then add diced winter bamboo shoots, diced shiitake mushrooms, carrots, green peas, tomato sauce, scallions, ginger, and garlic. Stir-fry until fragrant, then add cooking wine, soy sauce, rice vinegar, sugar, salt, and chicken broth. Bring to a boil, thicken with cornstarch slurry, and stir-fry until the sauce becomes thick and sticky. Pour the sauce over the fish to serve.

Effects: Stimulates the appetite and strengthens the spleen; nourishes and fortifies the body; nourishes and replenishes the blood.

Processing & Preparation

Harvesting & Processing

The harvesting of Golden Thread Imperial Chrysanthemum flowers is primarily concentrated from mid- to late October through early November; they may be picked once the flower centers have fully opened. After harvesting, sort the flowers into first-grade and second-grade categories, maintain their intact shape, and dry them promptly.

Processing Methods

Charred Chrysanthemum: Take thoroughly sorted chrysanthemum flowers and stir-fry them in a pan until they turn dark brownish-yellow, taking care to preserve their properties. Spray with clean water, then remove and sun-dry.

Crude Drug Identification

Botanical Information

Botanical Classification

A plant of the genus Chrysanthemum in the Asteraceae family.

Morphological Characteristics

Golden Thread Imperial Chrysanthemum is a cultivated variety of chrysanthemum, a perennial herb reaching a height of 50–80 cm. The stem is erect, branched or unbranched, and covered with soft hairs. The leaves are alternate, with short petioles, pinnately shallowly lobed or semi-lobed, and wedge-shaped at the base. The flower heads are solitary or clustered in groups at the tips of stems and branches, ranging in diameter from 2 to 20 cm.The flowering period is from September to November. Compared to ordinary chrysanthemums, its flowers are larger and more vibrantly colored; when steeped in water, they resemble bright, blooming flowers. With both ornamental and edible value, it has become quite popular in recent years.

Distribution Area

Native to Jiangxi Province. It has been introduced and cultivated in Longsheng, Ziyuan, and Quanzhou in Guangxi.

Propagation Methods

1. Division Propagation After harvesting the flowers in November, cut the aboveground parts flush with the ground, apply a mixture of soil and manure, and insulate the plants to protect them through the winter. In April of the following year, when the seedlings reach 15 cm in height, divide them and transplant them into the field. One mu of division-propagated seedlings can be transplanted to 10 mu of field. Seedlings propagated by division are prone to contracting viruses from the parent plant, which can lead to reduced yields. 2. Propagation by Cuttings Seedlings are generally propagated from mid-February to late March. Select vigorous plants, cut the stems into cuttings approximately 10 cm long (the top leaves may be retained), soak them in a rooting hormone solution, and then plant them. They can be transplanted after about one month.

Cultivation Techniques

1. Site Selection

The most suitable growing site is sandy loam with a loose soil structure, good aeration and drainage, high organic matter content, and a pH of 6.2–6.7.

2. Seedling Selection

Preferably select cuttings.

3. Planting

Plant in raised beds. Apply soil insecticides and disinfectants when applying base fertilizer. The recommended planting density for cuttings is approximately 30,000 plants per hectare.

4. Fertilization

Avoid excessive nitrogen fertilizer in the early stages. Appropriate application of phosphorus fertilizer can promote early bud formation, increase the number of buds, and accelerate flowering. Apply foliar fertilizer 3–4 times in early September before bud formation.

5. Weed Control

Golden Royal Chrysanthemum has a shallow root system; therefore, cultivation should not be too deep. Weed 4–5 times throughout the year.

Pest and Disease Control

Common diseases include wilt, late blight, and root rot, while major pests include the cutworm; targeted prevention and control measures must be implemented.

Golden Thread Imperial Chrysanthemum is a name in traditional Chinese medicine. It refers to the dried flowers of the cultivated variety “Golden Thread Imperial Chrysanthemum” of the plant Dendranthema morifolium (Ramat.) Tzvel., belonging to the genus Dendranthema in the Asteraceae family. It has the therapeutic effects of dispelling wind and clearing heat, as well as calming the liver and improving vision. It is primarily used to treat wind-heat colds, headaches and dizziness, red, swollen, and painful eyes, blurred vision, and abscesses and swellings caused by toxins.