Pinellia, Ginger, and Jujube Tea

Herbal Tea Name: Pinellia, Ginger, and Jujube Tea

Chinese Name: 半夏姜枣茶

Formula

6 g Pinellia ternata, 3 g fresh ginger, 3 g jujubes.

Main Ingredients

How To Make

Wash the processed Pinellia, fresh ginger, and jujubes, place them together in a clay pot, add water, and simmer to make a decoction.

Efficacy

Warms and tonifies the spleen and stomach; dispels cold and relieves pain. Suitable for peptic ulcers.

Usage

Drink as a tea substitute.

Commentary

Pinellia ternata (Ban-xia) assumes the leading (chief) role; warm and pungent in character, it travels through the Spleen, Stomach, Lung meridians, working chiefly to dry dampness, resolve phlegm, descend counter-flow and stop vomiting. Fresh ginger (Sheng-jiang) takes the deputy (minister) role; warm and pungent in character, it travels through the Lung, Spleen, Stomach meridians to disperse wind-cold, stop vomiting and relieve cough. Finally, jujubes (Da-zao) function as the harmonizing (envoy) ingredient; its role is to tonify qi, nourish blood and calm the spirit, harmonize the formula and coordinate the herbs. United, the ingredients warm and tonify the spleen and stomach, dispel cold and relieve pain, addressing the root disturbance of the peptic ulcer pattern.

Pinellia, Ginger, and Jujube Tea,From *Proven Tea, Decoction, and Soup Recipes for Common Ailments*,Warms and tonifies the spleen and stomach; dispels cold and relieves pain. Suitable for peptic ulcers.