Angelica, Ginger, and Lamb Soup,From *The Golden Chamber* (Volume 1).,For cold hernia with abdominal pain and flank pain accompanied by tenesmus; postpartum abdominal pain (??); cold hernia in the abdomen; and deficiency due to consumptive disease.
Angelica, Ginger, and Lamb Soup
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Formulas Name : Angelica, Ginger, and Lamb Soup
Chinese Name : 当归生姜羊肉汤
Drug Formulation
3 liang of Angelica sinensis, 5 liang of ginger, 1 jin of mutton.
Source
From *The Golden Chamber* (Volume 1).
Benefits
For cold hernia with abdominal pain and flank pain accompanied by tenesmus; postpartum abdominal pain (??); cold hernia in the abdomen; and deficiency due to consumptive disease.
Instructions for Use
Boil in 8 sheng of water until reduced to 3 sheng; take 7 he while warm, three times daily. If ginger or other ingredients are added, increase the water to 5 sheng, boil until reduced to 3 sheng and 2 he, and take as directed.
Copyright: Excerpt from From *The Golden Chamber* (Volume 1)., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 20, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 20, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 20, 2026
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Angelica, Ginger, and Lamb Soup,For cold hernia with abdominal pain and flank pain accompanied by tenesmus; postpartum abdominal pain (??); cold hernia in the abdomen; and deficiency due to consumptive disease.