Bailingteng Wine,From *Shenghui*, Volume 25.,Wind.
Bailingteng Wine
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Bailingteng Wine
Chinese Name : 百灵藤酿酒
Drug Formulation
10 jin of Bailing藤 (decocted with 1 shi of water to yield 3 dou), 9 liang of Shenqu (lightly roasted until yellow, then ground into powder), and 3 dou of glutinous rice (cooked into rice).
Source
From *Shenghui*, Volume 25.
Processing
Once the rice has cooled, immediately knead the fermented malt powder into the rice while it is still warm, then combine it with the medicinal decoction and place everything into a jar, following the standard wine-making method. After 3–5 days, when the foam has completely disappeared, cook another 1 dou of glutinous rice, let it cool, and add it to the jar; the wine will then be ready and clear.
Benefits
Wind.
Instructions for Use
After another 3 days, drink 1 small cup of the mixture warm daily, regardless of morning or evening. If you break out in a full-body sweat after taking it, the treatment is effective.
Copyright: Excerpt from From *Shenghui*, Volume 25., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 18, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 18, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 18, 2026
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Bailingteng Wine,Wind.