Black Beans Soaked in Wine，From *Shenghui*, Volume 64.，For wind-induced edema, regardless of whether it is cold or hot in nature.
Black Beans Soaked in Wine
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Formulas Name : Black Beans Soaked in Wine
Chinese Name : 黑豆浸酒
Drug Formulation
1 sheng of black beans (roasted), 1 white flower snake (weighing 5 liang, soaked in wine, then lightly roasted until slightly yellow), 2 sheng of hemp seeds (steamed), 5 liang of acanthopanax bark (chopped), 5 liang of cocklebur seeds (stir-fried with butter until slightly yellow), and 1 sheng of burdock seeds (stir-fried with butter until slightly yellow).
Source
From *Shenghui*, Volume 64.
Processing
Crush the ingredients, place them in a raw silk bag, add 3 dou of fine wine, and place the bag in a porcelain bottle. Seal the bottle and let it steep for 7 days before opening.
Benefits
For wind-induced edema, regardless of whether it is cold or hot in nature.
Instructions for Use
Take one medium-sized cup warmed before each meal.
Copyright: Excerpt from From *Shenghui*, Volume 64., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 25, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 25, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 25, 2026
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Black Beans Soaked in Wine,For wind-induced edema, regardless of whether it is cold or hot in nature.