Burdock Seed Soaked in Wine,From *Shenghui*, Volume 25.,Effective for all types of wind-related conditions.
Burdock Seed Soaked in Wine
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Burdock Seed Soaked in Wine
Chinese Name : 牛蒡子浸酒
Drug Formulation
Half a jin of burdock seeds, half a jin of Achyranthes root (stems removed), half a jin of raw Rehmannia root, half a jin of goji berries, half a jin of dried mulberries, and half a jin of hemp seeds.
Source
From *Shenghui*, Volume 25.
Processing
Finely chop the ingredients, place them in a raw silk bag, and steep in 3 dou of ash-free wine; steep for 7 days in spring and summer, and 2–7 days in fall and winter.
Benefits
Effective for all types of wind-related conditions.
Instructions for Use
Drink one small cup at a time, maintaining a continuous supply of the wine’s fumes; take 3–5 times daily.
Note
Avoid raw, cold, toxic, slippery, and wind-inducing foods.
Copyright: Excerpt from From *Shenghui*, Volume 25., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 30, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 30, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 30, 2026
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Burdock Seed Soaked in Wine,Effective for all types of wind-related conditions.