Coix Seed Porridge，From *The Compendium of Medical Formulas*, Volume 24, citing *The Essential Guide to Dietary Medicine*.，Stroke. Headache and restlessness; inability to eat; weakness in the hands and feet; pain in the tendons and bones; drooping of the mouth and face; slurred speech.
Coix Seed Porridge
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Formulas Name : Coix Seed Porridge
Chinese Name : 薏苡仁粥
Drug Formulation
1 handful of scallion whites, 1 handful of stachyose, 5 he of burdock root (sliced), 3 he of fermented soybeans, and 3 he of coix seeds (pounded).
Source
From *The Compendium of Medical Formulas*, Volume 24, citing *The Essential Guide to Dietary Medicine*.
Benefits
Stroke. Headache and restlessness; inability to eat; weakness in the hands and feet; pain in the tendons and bones; drooping of the mouth and face; slurred speech.
Instructions for Use
Boil the white parts of scallions, burdock root, and asafoetida in 4 sheng of water; reduce to 2.5 sheng of liquid, strain out the solids, add the crushed coix seeds, and cook into porridge. Consume on an empty stomach.
Copyright: Excerpt from From *The Compendium of Medical Formulas*, Volume 24, citing *The Essential Guide to Dietary Medicine*., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Coix Seed Porridge,Stroke. Headache and restlessness; inability to eat; weakness in the hands and feet; pain in the tendons and bones; drooping of the mouth and face; slurred speech.