Eshí Leaf Pickle,*Shengji Zonglu*, Volume 188.,For stroke, restlessness, dry mouth, uncoordinated hands and feet, and skin sores caused by heat.
Eshí Leaf Pickle
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Formulas Name : Eshí Leaf Pickle
Chinese Name : 恶实叶菹
Drug Formulation
Eucommia leaf (tender and plump, sliced) 1 jin, clarified butter half liang.
Source
*Shengji Zonglu*, Volume 188.
Benefits
For stroke, restlessness, dry mouth, uncoordinated hands and feet, and skin sores caused by heat.
Instructions for Use
First, boil the E-shi leaves in water for 3–5 boils; remove them, rinse with fresh water, wring out the liquid with a cloth, add them to a five-flavor broth, simmer briefly, mix in a little ghee, and consume.
Copyright: Excerpt from *Shengji Zonglu*, Volume 188., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 24, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 24, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 24, 2026
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Eshí Leaf Pickle,For stroke, restlessness, dry mouth, uncoordinated hands and feet, and skin sores caused by heat.