Ginseng and Poria Transformation Cake,From *The Mystic Pearl of Chishui*, Volume 13.,For indigestion.
Ginseng and Poria Transformation Cake
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Formulas Name : Ginseng and Poria Transformation Cake
Chinese Name : 参苓造化糕
Drug Formulation
2 liang of ginseng (use 4 liang for those with deficiency), 4 liang of Poria cocos, half a jin of dried Chinese yam, half a jin of euryale seed, half a jin of lotus seed (peeled, de-seeded, and stir-fried), half a jin of coix seed (stir-fried), half a jin of white mung bean (stir-fried), 5 sheng of glutinous rice (pounded white and stir-fried), and 2.5 jin of white sugar.
Source
From *The Mystic Pearl of Chishui*, Volume 13.
Processing
Grind the ingredients into a fine powder and store in a porcelain jar.
Benefits
For indigestion.
Instructions for Use
Take 4–5 qian each time, mix with plain hot water and add white sugar to taste, and take 3–4 times a day. Long-term use significantly enhances vitality.
Copyright: Excerpt from From *The Mystic Pearl of Chishui*, Volume 13., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 19, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 19, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 19, 2026
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Ginseng and Poria Transformation Cake,For indigestion.