Jing Shi Decoction，*Shengji Zonglu*, Volume 15.，For sudden stiffness in the head and neck, accompanied by joint pain.
Jing Shi Decoction
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Formulas Name : Jing Shi Decoction
Chinese Name : 荆实汤
Drug Formulation
Jing Shi (rub off the white skin) 1 liang and a half, Chuanxiong half liang, Fangfeng (remove the forks) half liang, Suanzaoren (roasted) half liang, Yiyiren (roasted) 1 liang and a half, Xijiao (chipped) 3 fen, Mulberry Root Bark (chopped) 1 liang.
Source
*Shengji Zonglu*, Volume 15.
Processing
Grind the above ingredients into a coarse powder.
Benefits
For sudden stiffness in the head and neck, accompanied by joint pain.
Instructions for Use
Take 5 qian per dose, add 1.5 zhan of water and 1 jujube-sized piece of fresh ginger (crushed), and decoct until reduced to 8 fen. Strain out the residue. Take warm on an empty stomach, at noon, and before bedtime. Continue until cured.
Copyright: Excerpt from *Shengji Zonglu*, Volume 15., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 26, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 26, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 26, 2026
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Jing Shi Decoction,For sudden stiffness in the head and neck, accompanied by joint pain.