Kelp, Oyster Meat, and Egg Soup

Herbal Tea Name: Kelp, Oyster Meat, and Egg Soup

Chinese Name: 海带蛎黄鸡蛋汤

Formula

50 grams of kelp, 100 grams of oyster meat, 2 eggs, and a suitable amount of refined oil

Main Ingredients

Efficacy

Helps prevent osteoporosis, supplements iodine, and boosts energy. Suitable for all types of osteoporosis; particularly beneficial for those with goiter or a weak constitution

Usage

Serve the soup with meals; consume as desired

Commentary

At the head stands Kelp, the sovereign, cold in nature and salty in flavor, with Liver, Stomach, Kidney tropism; it softens hardness, disperses nodules, resolves phlegm, and promotes diuresis, underpinning the principal thrust of the decoction. These are joined ministerially by oyster meat (cool in nature and sweet, salty in flavor, with Liver, Kidney tropism, nourishes yin and blood and calms the spirit), and egg (nature neutral, flavor sweet, channeled into the Lung, Spleen, Stomach, nourishes yin, moistens dryness, calms the fetus, and tonifies deficiency), reinforcing the sovereign’s main effect. Viewed as a whole, the formula addresses the kidney essence deficiency presentation, treating both root and branch.

Kelp, Oyster Meat, and Egg Soup,From *Proven Tea, Decoction, and Soup Recipes for Common Ailments*,Helps prevent osteoporosis, supplements iodine, and boosts energy. Suitable for all types of osteoporosis; particularly beneficial for those with goiter or a weak constitution

the decoction is cold in nature; avoid overuse in those with weakened middle yang or chronic debility; prolonged use of the heat-clearing, cold herbs may harm spleen yang; those with yang deficiency or poor appetite with loose stools should avoid them