Elixir

[Ingredients] 500 g each of Radix Polygoni Multiflori Preparata (both red and white varieties, steamed with black beans and dried in the sun), 500 g each of Poria (both red and white varieties, steamed with human milk and dried in the sun), 120 g of Rhizoma Dioscoreae (stir-fried with ginger juice), 250 g of Radix … Read more