Banlangen and Daqingye Tea

Herbal Tea Name: Banlangen and Daqingye Tea

Chinese Name: 板蓝根大青叶茶

Formula

30 grams of Banlangen, 30 grams of Daqingye, and 5 grams of tea leaves.

Main Ingredients

How To Make

Place the Banlangen, Daqingye, and tea leaves together in a clay pot, add water, and simmer to extract the liquid.

Efficacy

Clears heat, detoxifies, promotes diuresis, and alleviates jaundice. Suitable for acute viral hepatitis.

Usage

Drink twice daily for 15 consecutive days.

Commentary

Taking Banlangen (Ban-lan-gen) as the chief herb, the formula draws on its bitter flavor and cold property: it travels through the Heart, Stomach meridians and works to clear heat, remove toxins and soothe the throat. Daqingye (Da-qing-ye) joins as the supporting deputy; cold and bitter, salty in character, it travels through the Heart, Stomach meridians to clear heat and remove toxins, cool blood and dissipate maculae. Finally, tea leaves (Cha-ye) serve as the envoy herb, harmonizing the whole; its role is to clear heat, refresh and aid digestion and coordinate the herbs. Working as one, the formula clear heat, detoxify, promote diuresis, alleviate jaundice, thereby targeting the viral hepatitis pattern that underlies the complaint.

Banlangen and Daqingye Tea,From *Proven Tea, Decoction, and Soup Recipes for Common Ailments*,Clears heat, detoxifies, promotes diuresis, and alleviates jaundice. Suitable for acute viral hepatitis.