Achyranthes Root Soaked in Wine,From *Shenghui*, Volume 69.,For women suffering from stroke-induced hemiplegia, characterized by paralysis of one side of the body, numbness and loss of sensation, stiffness of tendons and meridians, and inability to move.
Achyranthes Root Soaked in Wine
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Formulas Name : Achyranthes Root Soaked in Wine
Chinese Name : 牛膝浸酒
Drug Formulation
1 liang Achyranthes root, 1 liang Gentiana root, 1.5 liang Asparagus root (core removed), 1 liang Coix seed, 1 liang Angelica root, 0.5 liang Asarum root, 1 liang Aconite root (roasted until cracked, skin and pith removed), 1 liang Acanthopanax bark,1 liang of Cinnamon Bark, 1 liang of Salvia miltiorrhiza, 1 liang of Eucommia bark (with coarse outer bark removed), 1 liang of Ziziphus jujuba seeds, 1 liang of Epimedium, and 2 liang of late silkworm sand (lightly roasted).
Source
From *Shenghui*, Volume 69.
Processing
Finely chop the ingredients, place them in a raw silk bag, and steep in 1 dou 5 sheng of fine wine for 7 days.
Benefits
For women suffering from stroke-induced hemiplegia, characterized by paralysis of one side of the body, numbness and loss of sensation, stiffness of tendons and meridians, and inability to move.
Instructions for Use
Drink 1 small cup while warm, at any time of day. It is best to ensure the patient constantly retains the scent of wine.
Copyright: Excerpt from From *Shenghui*, Volume 69., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 30, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 30, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 30, 2026
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Achyranthes Root Soaked in Wine,For women suffering from stroke-induced hemiplegia, characterized by paralysis of one side of the body, numbness and loss of sensation, stiffness of tendons and meridians, and inability to move.