Aged Rice Malt Decoction,*Shengji Zonglu*, Volume 75.,For white, sticky dysentery and persistent abdominal pain.
Aged Rice Malt Decoction
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Formulas Name : Aged Rice Malt Decoction
Chinese Name : 陈曲汤
Drug Formulation
Half a liang of aged malt (roasted until yellow), 1 liang of Coptis (stems removed, roasted), 1 liang of Magnolia bark (coarse outer bark removed, coated with ginger juice and roasted until purple), half a liang of Aconite (roasted until cracked, skin and pith removed), and half a liang of Dried Ginger (roasted).
Source
*Shengji Zonglu*, Volume 75.
Processing
Coarsely chop the ingredients into pieces the size of sesame or bean seeds.
Benefits
For white, sticky dysentery and persistent abdominal pain.
Instructions for Use
Take 5 qian per dose, boil with 1.5 zhan of water until reduced to 8 fen, strain, and take on an empty stomach; take another dose in the evening.
Copyright: Excerpt from *Shengji Zonglu*, Volume 75., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 20, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 20, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 20, 2026
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Aged Rice Malt Decoction,For white, sticky dysentery and persistent abdominal pain.