Anise and Tangerine Peel Wine,From *Secret Formulas*, cited in Volume 83 of *Yi Tong*.,For cold stagnation of blood and qi causing lower abdominal pain; for women and young maidens with unbearable lower abdominal pain due to internal and external exposure to cold; also treats pain in the chest and abdomen.
Anise and Tangerine Peel Wine
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Formulas Name : Anise and Tangerine Peel Wine
Chinese Name : 茴香橘皮酒
Drug Formulation
1 liang of star anise, 2 liang of red tangerine peel, and half a liang of white cardamom.
Source
From *Secret Formulas*, cited in Volume 83 of *Yi Tong*.
Processing
Grind the above ingredients into a coarse powder.
Benefits
For cold stagnation of blood and qi causing lower abdominal pain; for women and young maidens with unbearable lower abdominal pain due to internal and external exposure to cold; also treats pain in the chest and abdomen.
Instructions for Use
Take 3 qian per dose with 1 zhan of wine; boil for several tens of times, strain out the residue, and drink.
Copyright: Excerpt from From *Secret Formulas*, cited in Volume 83 of *Yi Tong*., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 25, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 25, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 25, 2026
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Anise and Tangerine Peel Wine,For cold stagnation of blood and qi causing lower abdominal pain; for women and young maidens with unbearable lower abdominal pain due to internal and external exposure to cold; also treats pain in the chest and abdomen.