Black Beard Wine，From *Huichun*, Volume 5.，
Black Beard Wine
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Formulas Name : Black Beard Wine
Chinese Name : 乌须酒
Drug Formulation
3 dou of yellow millet, 10 blocks of Huai-style malt, 8 liang of Ophiopogon tuber (core removed), 2 liang of Asparagus root (core removed), 1 liang of Ginseng (root tip removed), 4 liang of raw Rehmannia root, 2 liang of prepared Rehmannia root, 2 liang of Goji berries, 4 liang of Polygonum multiflorum, 1 liang of Achyranthes root (root tip removed), and 2 liang of Angelica root.
Source
From *Huichun*, Volume 5.
Processing
Grind each of the above herbs into a fine powder, mix them into the qu-based mash, seal the jar, and once the wine has fermented, press it out as usual.
Instructions for Use
Drink 3 cups every morning.
Note
Avoid white liquor, radishes, scallions, and garlic; avoid beef and yellow millet (i.e., glutinous millet).
Copyright: Excerpt from From *Huichun*, Volume 5., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Black Beard Wine