Chicken Broth Congee,*Chinese Cuisine*.,For the elderly and frail, those emaciated after illness, and all conditions of debility caused by deficiency of qi and blood.
Chicken Broth Congee
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Formulas Name : Chicken Broth Congee
Chinese Name : 鸡汁粥
Drug Formulation
1 hen (3–4 jin; for heavier hens, gut and clean thoroughly, then simmer in a concentrated broth to extract the juice), 2 liang of japonica rice.
Source
*Chinese Cuisine*.
Benefits
For the elderly and frail, those emaciated after illness, and all conditions of debility caused by deficiency of qi and blood.
Instructions for Use
Cook the congee in batches using the original chicken broth and japonica rice. First, bring to a boil over high heat, then reduce to low heat and simmer until the congee thickens. Serve warm for breakfast, dinner, or as a snack.
Note
Not suitable for elderly individuals with robust constitutions, or those suffering from colds or fever.
Copyright: Excerpt from *Chinese Cuisine*., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 25, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 25, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 25, 2026
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Chicken Broth Congee,For the elderly and frail, those emaciated after illness, and all conditions of debility caused by deficiency of qi and blood.