Cypress Resin Wine,*Shengji Zonglu*, Volume 18.,For severe leprosy.
Cypress Resin Wine
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Formulas Name : Cypress Resin Wine
Chinese Name : 柏脂醖酒
Drug Formulation
Refine 10 jin of cypress resin (grind into a powder and refine using the method for pine resin), 1 shi of glutinous rice, 15 jin of fine rice malt, and 1 shi of quicklime.
Source
*Shengji Zonglu*, Volume 18.
Processing
First, roast the lime; test it by inserting a wooden stick into the ash—it is ready when sparks emerge. Add 5 dou of chopped Lycium bark and 1 shi 5 dou of water,simmer until reduced to 9 dou and a half, strain out the residue, and use the liquid to slake the lime three times until clear. Mix the lime slurry with the yeast and cypress resin powder, then combine with the glutinous rice. Use the same proportions of yeast, rice, and cypress resin powder as in the standard brewing method. Next, place the yeast, rice, liquid, and powder into a clean vessel, seal it with honey for 28 days, then open it, press out the residue, and collect the clear wine.
Benefits
For severe leprosy.
Instructions for Use
Take 5–7 he per dose; ensure the aroma of the wine persists to achieve the desired effect.
Note
Avoid exposure to cold winds. Do not allow pigs or livestock to consume the rice wash or the mash residue.
Copyright: Excerpt from *Shengji Zonglu*, Volume 18., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 18, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 18, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 18, 2026
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Cypress Resin Wine,For severe leprosy.