Decoction for Resolving Phlegm and Regulating Qi,*Dian Dian Jing*, Volume 3.,Wine intoxication causing shortness of breath, phlegm and saliva flowing from the mouth, or vomiting white foam, or unrelenting thirst.
Decoction for Resolving Phlegm and Regulating Qi
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Formulas Name : Decoction for Resolving Phlegm and Regulating Qi
Chinese Name : 解痰平气汤
Drug Formulation
Atractylodes lancea, Pinellia ternata, dried tangerine peel, bile-processed star anise, Fructus Aurantii Immaturus, Lepidium sativum, loquat leaves (dehaired and roasted), Angelica sinensis, dried tangerine peel (inner white part), green tangerine peel, and licorice.
Source
*Dian Dian Jing*, Volume 3.
Benefits
Wine intoxication causing shortness of breath, phlegm and saliva flowing from the mouth, or vomiting white foam, or unrelenting thirst.
Instructions for Use
Scallion whites serve as a guide.
Copyright: Excerpt from *Dian Dian Jing*, Volume 3., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 26, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 26, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 26, 2026
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Decoction for Resolving Phlegm and Regulating Qi,Wine intoxication causing shortness of breath, phlegm and saliva flowing from the mouth, or vomiting white foam, or unrelenting thirst.