Fermented Soybean Porridge，From *Shenghui*, Volume 95.，Stroke. Paralysis of the limbs, lopsided mouth and face, slurred speech, and mental confusion.
Fermented Soybean Porridge
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Formulas Name : Fermented Soybean Porridge
Chinese Name : 豉粥
Drug Formulation
Half a sheng of fermented soybeans, one handful of Schizonepeta, one handful of mint, one handful of scallion whites (chopped), half a liang of ginger (chopped), half a liang of rock salt, and 1 liang of sheep’s marrow.
Source
From *Shenghui*, Volume 95.
Benefits
Stroke. Paralysis of the limbs, lopsided mouth and face, slurred speech, and mental confusion.
Instructions for Use
First, use 3 large bowls of water to decoct the fermented soybeans, Schizonepeta, and other ingredients for over 10 boils; strain out the residue, add the mint and other ingredients, then add rice and simmer into porridge to eat.
Copyright: Excerpt from From *Shenghui*, Volume 95., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 20, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 20, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 20, 2026
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Fermented Soybean Porridge,Stroke. Paralysis of the limbs, lopsided mouth and face, slurred speech, and mental confusion.