Scallion and Fermented Soybean Porridge,*Shenghui*, Volume 97.,For the five types of exhaustion and seven types of debility, bodily heat, shortness of breath, and aching and pain in the limbs.
Scallion and Fermented Soybean Porridge
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Formulas Name : Scallion and Fermented Soybean Porridge
Chinese Name : 葱豉粥
Drug Formulation
3 he of fragrant fermented soybeans, half a sheng of chopped scallion whites, 1 liang of mutton marrow, half a liang of rock salt, and 20 sprigs of mint.
Source
*Shenghui*, Volume 97.
Benefits
For the five types of exhaustion and seven types of debility, bodily heat, shortness of breath, and aching and pain in the limbs.
Instructions for Use
Add 3 large bowls of water to the ingredients listed above. First, simmer the scallions and the other three ingredients for over 10 boils. Then add the fermented soybeans and simmer for another 5–7 boils. Remove the soybeans, add 2 he of rice, and cook into porridge. Consume warm on an empty stomach.
Copyright: Excerpt from *Shenghui*, Volume 97., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 20, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 20, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 20, 2026
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Scallion and Fermented Soybean Porridge,For the five types of exhaustion and seven types of debility, bodily heat, shortness of breath, and aching and pain in the limbs.