Shijunzi Cake,From *Formulas for Universal Relief* (Pujifang), Volume 399.,Caused by consuming coarse meat; fatty and sweet foods generate heat; resulting in emaciation and physical weakness, with clear saliva flowing from the mouth, a purplish hue between the lips, abdominal colic, and black worms emerging from the mouth and nose—a condition that is otherwise untreatable.
Shijunzi Cake
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Shijunzi Cake
Chinese Name : 使君子饼
Drug Formulation
40 Shijunzi (shelled), Leiwan half liang, Dingfen 2 fen, Qingfen half qian, Qinghuazi 1 fen, Heshizi 1 fen.
Source
From *Formulas for Universal Relief* (Pujifang), Volume 399.
Processing
Grind the ingredients into a fine powder.
Benefits
Caused by consuming coarse meat; fatty and sweet foods generate heat; resulting in emaciation and physical weakness, with clear saliva flowing from the mouth, a purplish hue between the lips, abdominal colic, and black worms emerging from the mouth and nose—a condition that is otherwise untreatable.
Instructions for Use
Mix with chicken or duck eggs and steam into cakes. First, take this medicine at the fifth watch of the night every other day; subsequently, use Scallion Soup Pills (25 seeds of Croton tiglium, soaked in water overnight; at the beginning of the fifth watch, drain the water; then remove the skin, shell, and inner membrane—leaving the oil intact—and grind separately; add half a qian of mercury oxide, 5 qian of talc, and 5 qian of eagle droppings) to induce evacuation.
Copyright: Excerpt from From *Formulas for Universal Relief* (Pujifang), Volume 399., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
Correct Content Errors: Errors may occur during the writing, editing, translation, and publication of website content. If you find any errors or inaccurate information in this article, please feel free to Contact Us to report them, and we will correct them promptly.
FDA Disclaimer: The descriptions of the efficacy of Chinese herbal medicines, herbal teas, decoctions, and formulas, as well as the content on Traditional Chinese Medicine (TCM) diagnostic theory and traditional TCM therapies contained on this site, are intended solely for the purpose of popularizing TCM culture and serving as an educational reference; they do not constitute medical diagnosis or treatment advice. Please do not attempt to use these products on your own without proper guidance. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are experiencing any physical discomfort, please consult a licensed healthcare professional and seek treatment at a reputable medical institution. This platform assumes no responsibility for any consequences resulting from the use of herbs or formulas by any individual based on the information provided on this site. Please read Medical Disclaimer.
Shijunzi Cake,Caused by consuming coarse meat; fatty and sweet foods generate heat; resulting in emaciation and physical weakness, with clear saliva flowing from the mouth, a purplish hue between the lips, abdominal colic, and black worms emerging from the mouth and nose—a condition that is otherwise untreatable.