Tiger Bone Wind-Dispelling Wine，*National Collection of Prescriptions for Traditional Chinese Medicinal Formulations*.，For wind-cold-damp bi syndrome, paralysis of the limbs, joint pain, and stiffness of tendons and meridians.
Tiger Bone Wind-Dispelling Wine
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Formulas Name : Tiger Bone Wind-Dispelling Wine
Chinese Name : 虎骨追风酒
Drug Formulation
1 liang of tiger tibia, 1 liang of dried Dendrobium, 1 liang of Photinia vine, 1 liang of Fangfeng, 1 liang of Angelica sinensis, 1 liang of Qiannianjian, 1 liang of Eucommia (wine-fried), 1 liang of Sichuan Achyranthes (wine-fried), 1 liang of Sichuan Ligusticum, 1 liang of Golden-haired Dogspine (hairs removed), 1 liang of Dipsacus, 1 liang of Morinda (core removed), and 6 qian of Notopterygium.
Source
*National Collection of Prescriptions for Traditional Chinese Medicinal Formulations*.
Processing
Soak the above herbs in 4 jin of wine for 10 days.
Benefits
For wind-cold-damp bi syndrome, paralysis of the limbs, joint pain, and stiffness of tendons and meridians.
Instructions for Use
Take 5 qian per dose, slightly warmed.
Note
Contraindicated in cases of heat syndromes; avoid exposure to wind and cold after drinking alcohol; avoid consuming raw, cold, or greasy foods.
Copyright: Excerpt from *National Collection of Prescriptions for Traditional Chinese Medicinal Formulations*., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 25, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 25, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 25, 2026
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Tiger Bone Wind-Dispelling Wine,For wind-cold-damp bi syndrome, paralysis of the limbs, joint pain, and stiffness of tendons and meridians.