Wind-Dispelling Wine

Wind-Dispelling Wine,For various wind-induced conditions characterized by flaccidity and laxity, spasms and stiffness in the hands and feet, difficulty walking, and all other wind-related disorders.

Formulas Name : Wind-Dispelling Wine

Chinese Name : 劫风酒

Drug Formulation

2 liang Fangfeng, 2 liang Qin Jiao, 2 liang Chuan Bi Xie, 2 liang Dang Gui, 2 liang Wan Can Sha, 2 liang Tiger Tibia (fried with butter),Ginseng 1 liang, Goji berries 6 liang, Houttuynia cordata 6 liang, Xanthium seeds 4 liang, Eggplant root 8 liang, Pine knots 1 liang, Sea-wind vine 1 liang, Mulberry mistletoe 1 liang, Softshell turtle shell 1 liang, Sichuan Achyranthes root 1 liang, Atractylodes 1 liang, Dried tangerine peel 1 liang, Tianma 1 liang,Qianghuo 1 liang, Eucommia Bark (stir-fried with ginger, fibers removed) 1 liang, Raw Rehmannia Root 1 liang, Sichuan Ligusticum 1 liang, White Peony Root 1 liang, Papaya 1 liang, Acanthopanax Bark 1 liang, Pinellia Tuber (processed with ginger) 1 liang, Fritillaria Bulb 1 liang, Pinellia Rhizome (processed with ginger) 1 liang, Thin Cinnamon Bark 1 liang, Licorice Knots 1 liang, Wood Fragrance 1 liang.

Source

From *Wan’s Family Prescriptions*, Volume 4.

Processing

Coarsely chop the ingredients and place them in a silk bag. Use one large jar of aged wine (approximately 40 jin), steam the herbs in the wine for the duration of one incense stick, then remove the bag. Let it steep for 100 days before taking.

Benefits

For various wind-induced conditions characterized by flaccidity and laxity, spasms and stiffness in the hands and feet, difficulty walking, and all other wind-related disorders.

Wind-Dispelling Wine,From *Wan’s Family Prescriptions*, Volume 4.,For various wind-induced conditions characterized by flaccidity and laxity, spasms and stiffness in the hands and feet, difficulty walking, and all other wind-related disorders.

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