Angelica sinensis (Dong Quai)

Angelica sinensis (Danggui) is a blood-tonifying herb derived from the root of Angelica sinensis (Oliv.) Diels, a plant in the Apiaceae family. It is traditionally used to support healthy blood production and circulation, promote menstrual regularity and comfort, and help maintain bowel regularity and moisture. It may be beneficial for individuals seeking to support a … Read more

Angelica sinensis (Danggui) Hen Soup: Recipe & Benefits

Introduction to Medicinal Diet Angelica sinensis (Danggui) and Hen Chicken Soup is a classic medicinal food with a thousand-year heritage, originating from the TCM concept of “medicine and food sharing the same origin.” It skillfully combines Angelica sinensis (Danggui)—a dual-purpose medicinal and food ingredient—with home-raised hen chicken. Angelica sinensis has been honored since ancient times … Read more