A common condition affecting the joints, it is characterized primarily by joint pain (most often in both knees and both elbows), soreness, numbness, a heavy sensation, and limited movement. Episodes are frequently triggered by weather changes, cold exposure, overexertion, and similar factors. During flare-ups, the affected areas experience intense pain, sometimes accompanied by a sensation … Read more
Gastric and duodenal ulcers are often closely related to the digestive action of gastric acid and pepsin. The sites of occurrence are mostly in the stomach and duodenum, and a few can occur in the lower esophagus, gastrojejunostomy site, Meckel’s diverticulum, etc. This condition is a multi-etiological wellness that can be caused by factors such … Read more
Angelica sinensis (Danggui) is a blood-tonifying herb derived from the root of Angelica sinensis (Oliv.) Diels, a plant in the Apiaceae family. It is traditionally used to support healthy blood production and circulation, promote menstrual regularity and comfort, and help maintain bowel regularity and moisture. It may be beneficial for individuals seeking to support a … Read more
Introduction to Medicinal Diet Angelica sinensis (Danggui) and Hen Chicken Soup is a classic medicinal food with a thousand-year heritage, originating from the TCM concept of “medicine and food sharing the same origin.” It skillfully combines Angelica sinensis (Danggui)—a dual-purpose medicinal and food ingredient—with home-raised hen chicken. Angelica sinensis has been honored since ancient times … Read more
