[Formula] Baiyao Jian 30g, Wubeizi (Galla Chinensis) 15g, Hezipi (Terminaliae Chebulae Pericarpium) 30g, Langba 30g, Heye (Folium Nelumbinis) 30g, Dingfen (starch) 9g, Lvfan (Melanteritum) 15g [Usage] Grind the above into fine powder. Take a bowl of iron filings decoction, boil it down to half a bowl, filter it through cotton, and then simmer it over … Read more
[Formula] Galla Chinensis 30g, Pomegranate Rind 30g, Dried Lotus Leaf (pounded separately) 30g, Chinese Gallnut (stir-fried) 15g, Chebulic Myrobalan Rind 15g, Chinese Gallnut Extract 15g, Copperas (ground separately) 15g [Usage] Grind the above into fine powder, add 5 – 6 spoons of stir-fried flour, and make it into a paste with good-quality vinegar. Mix the … Read more
[Formula] Lycii Fructus (Jushengzi) 30g, Chrysanthemi Flos (Ganjuhua, calyx removed) 30g, Inulae Flos (Xuanfuhua, calyx removed) 30g, Angelicae Dahuricae Radix (Wubaizhi, sliced) 30g, Poria (Baifuling, outer black skin removed) 30g, Cinnamomi Cortex (Rougui, coarse bark removed) 30g, Litseae Fructus (Bichengqie, stems and leaves removed) 30g, Cyathulae Radix (Niuxi, root head removed, sliced, and soaked in … Read more
[Formula] Curculiginis Rhizoma 1000g (soaked in rice-water for 5 days, discard the reddish water, peel with a copper knife, shred, in summer soak for only 3 days, dry in the shade, weigh 500g), Atractylodis Rhizoma 1000g (soaked in rice-water for 5 days or 2 days, peel, roast until dry, weigh 500g), Poria (peeled) 240g, Plantaginis … Read more
[Formula] Curculiginis Rhizoma 1000g (soak in glutinous rice rinse water for five days to remove the reddish water, scrape off the skin with a copper knife, shred, take 500g; in summer, soak for only three days and air-dry away from sunlight), Atractylodis Rhizoma 1000g (soak in rice rinse water Soak in water for 5 days … Read more
[Formula] Semen Sesami Nigrum (stir-fried) 90 g, Semen Armeniacae Amarum (with peel and tips of both kernels removed, stir-fried and ground) 90 g, Soybean (yellow variety) 60 g, Cortex Cinnamomi (outer coarse bark removed) 30 g, Radix Rehmanniae (pounded and juice extracted by wringing) 1000 g [Usage] First, place the Rehmanniae Juice into a silver … Read more
Rehmanniae Pill 1 [Formula] Shengdihuang Ju (Rehmannia Glutinosa Libosch Juice) 1000g, Shengjiang Ju (Fresh Ginger Juice) 500g, Jushengzi (Sesamum Indicum L.), Shugandihuang (Rehmannia Glutinosa Libosch, processed by baking), Xuanfuhua (Inula Britannica L.), Ganshenzi (Dried Mulberry Fruit) 30g each. [Usage] Grind all the above herbs except the two types of juice into powder. First, boil the … Read more
[Formula] Ginseng Radix et Rhizoma (Ren Shen) 150g, Rehmanniae Radix Praeparata (Shu Gan Di Huang, baked), Ophiopogonis Radix (Tian Men Dong, core removed and baked), Poria (Bai Fu Ling, black skin removed) 300g each, Sesami Semen (Hu Ma Ren, soaked in boiling water, peeled and stir-fried) 1000g [Usage] Grind the above ingredients into powder, refine … Read more
[Formula] Polygonati Rhizoma (Huang Jing) 2000g, Asparagi Radix (processed, Tian Men Dong) 1500g, Pinus Needle (Song Zhen) 3000g, Lycii Fructus (Gou Qi) 2500g [Usage] Use all raw ingredients. Place them in a cauldron, boil with 50,000 ml of water for one day, remove the dregs, soak the fermentation starter in the clear decoction following the … Read more
[Formula] Gan Juhua (Flos Chrysanthemi) 90g, Xuan Fuhua (Flos Inulae) 90g, Wu Baizhi (Radix Angelicae Dahuricae) 90g, Bai Fuling (Poria) 90g, Niuxi (Radix Achyranthis Bidentatae) 90g, Fupenzi (Fructus Rubi) 75g (stir-fried), Han Lian Cao (Herba Ecliptae) 45g [Usage] Grind the above ingredients into powder, refine honey to make pills the size of Sterculia platanifolia seeds. … Read more
