[Formula] Lycii Fructus (Jushengzi) 30g, Chrysanthemi Flos (Ganjuhua, calyx removed) 30g, Inulae Flos (Xuanfuhua, calyx removed) 30g, Angelicae Dahuricae Radix (Wubaizhi, sliced) 30g, Poria (Baifuling, outer black skin removed) 30g, Cinnamomi Cortex (Rougui, coarse bark removed) 30g, Litseae Fructus (Bichengqie, stems and leaves removed) 30g, Cyathulae Radix (Niuxi, root head removed, sliced, and soaked in … Read more
[Formula] Polygonum multiflorum (washed with Qianli water, soaked in millet rice water until soft, scraped off the skin with a bamboo knife, dried in the sun, with equal parts of female (white) and male (red) types) 900g, Rehmannia glutinosa (placed in water, the sunken parts are selected, evenly spread in a willow wood steamer, Qianli … Read more
[Formula] Semen Sesami Nigrum (stir-fried) 90 g, Semen Armeniacae Amarum (with peel and tips of both kernels removed, stir-fried and ground) 90 g, Soybean (yellow variety) 60 g, Cortex Cinnamomi (outer coarse bark removed) 30 g, Radix Rehmanniae (pounded and juice extracted by wringing) 1000 g [Usage] First, place the Rehmanniae Juice into a silver … Read more
[Formula] Cuscutae Semen (soaked in wine for three days and pounded separately) and Lycii Cortex, each 90 g; Aurantii Fructus Immaturus (pith removed and stir-fried with bran) 250 g; fresh Achyranthis Bidentatae Radix (pounded and juice extracted) 500 ml; fresh Rehmanniae Radix (pounded and juice extracted) 500 ml [Usage] Grind the first three herbs into … Read more
