[Formula] Lycii Fructus (Jushengzi) 30g, Chrysanthemi Flos (Ganjuhua, calyx removed) 30g, Inulae Flos (Xuanfuhua, calyx removed) 30g, Angelicae Dahuricae Radix (Wubaizhi, sliced) 30g, Poria (Baifuling, outer black skin removed) 30g, Cinnamomi Cortex (Rougui, coarse bark removed) 30g, Litseae Fructus (Bichengqie, stems and leaves removed) 30g, Cyathulae Radix (Niuxi, root head removed, sliced, and soaked in … Read more
[Composition] Polygonum multiflorum (equal parts of male and female roots, neither scraped nor pounded with iron tools; soak in the first rinsing water of rice for one night, then strain and place in a silver vessel the next day. First, arrange a layer of jujubes, each split open, then spread a layer of Polygonum multiflorum … Read more
[Formula] Polygonum Multiflorum Root 500g (chop with a copper knife, soak Black Soybean 1500g in water, place in a steamer, layer with Polygonum Multiflorum Root alternately, steam until a stick of incense burns out, take out and dry in the sun, repeat this process three times, set aside), Angelica Sinensis Root, Rehmannia Glutinosa Root-baked, Cyathula … Read more
[Formula] Silla Ginseng (Radix Ginseng) 750g (ground into powder), Fresh Rehmannia Root (Radix Rehmanniae Recens) 8000g (washed and pounded to extract juice), Poria (Poria cocos) 1350g (ground into powder), White Refined Honey 5000g [Usage] Grind the above-mentioned herbs, ginseng (Ren Shen) and poria (Fu Ling), into a fine powder. Filter the honey through a piece … Read more
