11 Common Grains and Legumes in Chinese Medicine
1.Oryza sativa L. (polished round-grained rice) Nonglutinous rice is the seed kernel of Oryza sativa subsp. japonica (Gramineae), which is also the commonly consumed rice. Its nature and flavor are sweet and neutral. It contains starch, protein, fat, and a small amount of B vitamins. It has the functions of invigorating the Spleen and nourishing … Read more