Kelp and Sargassum Simmered with Soybeans: A Traditional Nourishing Soup
Kelp and Sargassum Simmered with Soybeans Introduction to a Traditional Dietary Recipe Kunbu (Laminaria japonica, commonly known as kelp) and Haizao (Sargassum fusiforme, commonly known as seaweed) stewed with soybeans (Glycine max) is a classic traditional dish originating from the southeastern coastal regions of China, with especially widespread folk use in Guangdong and Fujian provinces. … Read more