Atractylodes Wine,*Shenghui*, Volume 95.,
Atractylodes Wine
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Atractylodes Wine
Chinese Name : 术酒
Drug Formulation
5 dou of Atractylodes (rinse with water, scrub off the black skin, sun-dry, and coarsely pound).
Source
*Shenghui*, Volume 95.
Processing
Boil with 1 shi of water until extremely soft, gradually adding more water as needed. Take a small amount of the liquid to check for a yellow color, then press and strain to extract the juice—this should yield about 7 dou. Cook 1 shi of glutinous rice until tender, crush 10 jin of fine rice malt, and mix everything together with the Atractylodes juice in a jar. Seal tightly and open after 21 days.
Instructions for Use
Drink 3 cups daily.
Note
Avoid peaches, plums, and sparrow meat.
Copyright: Excerpt from *Shenghui*, Volume 95., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Atractylodes Wine