Beef Bone Paste,*New Compilation for the Relief of the Masses*, Volume 7.,
Beef Bone Paste
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Beef Bone Paste
Chinese Name : 牛骨膏
Drug Formulation
Bones from a yellow, young, fat, and yellow-skinned bull (remove the meat and retain only the bones).
Source
*New Compilation for the Relief of the Masses*, Volume 7.
Processing
Take a tender, fat yellow steer (remove the meat and retain the bones), place them in a large cauldron filled with plenty of water, and simmer until the volume is reduced to about one dou. Strain the liquid, pour it into a container, and allow it to solidify.
Instructions for Use
Remove the fat, retain only the clear gelatin, melt it in a double boiler until liquid, add a small amount of salt, and consume in a quantity suitable for drinking, or mix with five-flavor seasoning and eat.
Copyright: Excerpt from *New Compilation for the Relief of the Masses*, Volume 7., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 30, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 30, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 30, 2026
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Beef Bone Paste