Cactus Cane Soaked in Wine，*Shengji Zonglu*, Volume 7.，For wind-induced weakness in the legs and knees; chronic wind-toxin rising upward, causing pain in the shoulders, arms, chest, and back; postpartum stroke in women; and all types of heat-toxin wind.
Cactus Cane Soaked in Wine
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Cactus Cane Soaked in Wine
Chinese Name : 仙人杖浸酒
Drug Formulation
1 jin 4 liang of Immortal’s Staff root (scraped, washed to remove soil, and the bark shaved off; this refers to the white bark of the goji root).
Source
*Shengji Zonglu*, Volume 7.
Processing
Place the above ingredient in a raw silk pouch and steep in 2 dou of wine for seven days.
Benefits
For wind-induced weakness in the legs and knees; chronic wind-toxin rising upward, causing pain in the shoulders, arms, chest, and back; postpartum stroke in women; and all types of heat-toxin wind.
Instructions for Use
Drink 1–2 bowls warm daily, at any time. When the wine is nearly gone, add another 5 sheng and continue soaking and taking as before.
Copyright: Excerpt from *Shengji Zonglu*, Volume 7., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Cactus Cane Soaked in Wine,For wind-induced weakness in the legs and knees; chronic wind-toxin rising upward, causing pain in the shoulders, arms, chest, and back; postpartum stroke in women; and all types of heat-toxin wind.