Coix Seed Soaked in Wine，From *Shenghui*, Volume 7.，For wind-toxin invading the kidneys, causing stiffness and pain in the lower back and knees.
Coix Seed Soaked in Wine
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Formulas Name : Coix Seed Soaked in Wine
Chinese Name : 薏苡仁浸酒
Drug Formulation
3 liang of coix seed, 2 liang of Fangfeng (stem removed), 3 liang of Achyranthes root (stems removed), 2 liang of Du Huo, 2 liang of raw Rehmannia root, 5 he of black beans (roasted until cooked), 1 liang of Angelica sinensis (chopped and lightly roasted), 3 fen of sour jujube seeds (lightly roasted), 1 liang of Ligusticum root,1 liang of Salvia miltiorrhiza (with the root tip removed), 2 liang of Cinnamomum cassia, and 1 liang of Aconite (roasted until cracked, with the skin and navel removed).
Source
From *Shenghui*, Volume 7.
Processing
Finely chop the ingredients, place them in a raw silk bag, and steep in 2 dou of clear wine for 5–7 nights.
Benefits
For wind-toxin invading the kidneys, causing stiffness and pain in the lower back and knees.
Instructions for Use
Take one small cup of the mixture, warmed, before each meal.
Copyright: Excerpt from From *Shenghui*, Volume 7., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Coix Seed Soaked in Wine,For wind-toxin invading the kidneys, causing stiffness and pain in the lower back and knees.