Dendrobium Wine，*Shenghui*, Volume 95.，For weakness and numbness in the lower back and legs, and wandering wind in the head and face. For lower back pain with stiffness, making it impossible to bend forward or backward.
Dendrobium Wine
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Formulas Name : Dendrobium Wine
Chinese Name : 石斛酒
Drug Formulation
4 liang of Dendrobium (roots removed), 2 liang of Astragalus, 2 liang of Salvia miltiorrhiza, 2 liang of Eucommia (coarse bark removed), 2 liang of Achyranthes (stems removed), 2 liang of Ginseng (root tips removed), 2 liang of Schisandra, 2 liang of Poria cocos,2 liang of Cornus officinalis, 2 liang of Dioscorea opposita, 2 liang of Smilax glabra, 2 liang of Saposhnikovia divaricata (root tip removed), 2 liang of fresh ginger, 3 liang of Lycium barbarum, 3 liang of Asparagus cochinchinensis (core removed), 1 liang of Asarum sieboldii, and 3 liang of Coix seed.
Source
*Shenghui*, Volume 95.
Processing
Finely chop the ingredients, place them in a raw silk bag, and steep them in 5 dou of wine in a porcelain jar for 7 days before opening.
Benefits
For weakness and numbness in the lower back and legs, and wandering wind in the head and face. For lower back pain with stiffness, making it impossible to bend forward or backward.
Instructions for Use
Initially, take 3 he warm, twice daily. Gradually increase the dose to 1 zhan as the maximum.
Copyright: Excerpt from *Shenghui*, Volume 95., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Dendrobium Wine,For weakness and numbness in the lower back and legs, and wandering wind in the head and face. For lower back pain with stiffness, making it impossible to bend forward or backward.